FOOD HYGIENE
cod. 1005932

Academic year 2016/17
2° year of course - Second semester
Professor
IANIERI Adriana
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Discipline della sicurezza e della valutazione degli alimenti
Type of training activity
Characterising
42 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in ITALIAN

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