Genetic improvement and foods of animal origin
cod. 1006242

Academic year 2015/16
2° year of course - Second semester
Professor
MALACARNE Massimo
Academic discipline
Zootecnica speciale (AGR/19)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN

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