Learning objectives
- - -
GENETIC IMPROVEMENT AND FOODS OF ANIMAL ORIGIN
cod. 1006242
Academic year 2015/16
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Zootecnica speciale (AGR/19)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
in ITALIAN