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Second cycle degree course in
Food safety and food risk management
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The course
Course presentation
Learning objectives
Career prospects
Course Regulations
Course organisation
Teaching quality
Advising and guidance
List of Professors
Hubs
Enrolling
Enrolment procedures and deadlines
Fees
Transfers and course transitions
Studying
Calendar of teaching activities
Course units and programme of study
Lectures timetable
Examination calendar
Teaching materials (Elly portals)
Internships
Student tutors
Studying abroad
Graduating
Thesis/Final examination
Calendar of graduation sessions and deadlines
Rules of conduct in graduation sessions
Average calculation
After graduation
Postgraduate training
State examination
Services
Student registry office
Quality assurance office
Scholarships and benefits
Welcome and Inclusion Centre
University Language Centre
Libraries
Classrooms and laboratories
Student participation
Forms
UniPR Mobile App
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Department of Food and Drug
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