Learning objectives
Acquisition of useful legislative knowledge in relation to the definition of food quality and safety management protocols
Prerequisites
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Course unit content
<br />The lectures will include examination of and comment on provisions regarding:-Food offences and crimes; control bodies, sampling, analysis revision; White Paper and EC Regulation no. 178/2002; the 2004 EC "hygiene package"; foods containing GMOs; by-products of animal origin; special foods and infant foods; organic produce.
Full programme
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Bibliography
Teaching material provided during classroom lectures <br />
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THE NEW EU REGULATIONS ON FOOD PRODUCE HYGIENE <br />
Controllo ufficiale ed autocontrollo nel "pacchetto igiene 2004". <br />
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Autori: Alfredo Clerici ? Vito Rubino. A cura di Giuseppe Coscia <br />
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Publisher: Taro <br />
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Edizione: Settembre 2005
Teaching methods
The course will consist mainly of classroom lectures; these will be supplemented with ad hoc seminars on specific topics, held by food law experts or by post-graduate students. <br />
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The examination will include an oral test; there will also be in-course written multiple-choice assessments
Assessment methods and criteria
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Other information
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2030 agenda goals for sustainable development
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