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Food and industrial mocrobiology
FOOD AND INDUSTRIAL MOCROBIOLOGY
cod. 1003915
Academic year 2010/11
1° year of course - Second semester
Professor
Academic discipline
Microbiologia agraria (AGR/16)
Field
Discipline delle tecnologie alimentari
Type of training activity
Characterising
64 hours
of face-to-face activities
8 credits
hub:
course unit
in - - -
lectures timetable unavailable
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