Course archive

First semester

• 
  EUROPEAN AND GLOBAL FOOD LAW - Cod. 1008827
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MAIO EMANUELA

  Frontal teaching hours

  42

• ECONOMIC HISTORY OF EUROPE AND EUROPEAN FOOD - Cod. 1008826
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MAGAGNOLI Stefano

  Frontal teaching hours

  42

• ENGLISH B2 - Cod. 1007690
  Monodisciplinary training activity - More - 3 CFU

  Course unit responsible

  GHIDINI Maria Candida

  Frontal teaching hours

  21

• ENVIRONMENTAL ECONOMICS AND POLICY - Cod. 1007316
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  BAIARDI DONATELLA

  Frontal teaching hours

  42

Second semester

• ECONOMIC STATISTICS - Cod. 1011687
  Monodisciplinary training activity - Characterising - 8 CFU

  Course unit responsible

  LAURINI Fabrizio

  Frontal teaching hours

  56

• FINANCIAL MARKET AND INSTITUTIONS - Cod. 1010945
  Monodisciplinary training activity - Characterising - 8 CFU

  Course unit responsible

  SOANA Maria Gaia

  Frontal teaching hours

  56

• Food marketing for domestic and global markets - Cod. 1011678
  Monodisciplinary training activity - Characterising - 10 CFU

  Course unit responsible

  AIOLFI SIMONE

  Frontal teaching hours

  70

• MANAGEMENT AND SUSTAINABILITY ACCOUNTING - Cod. 1011677
  Monodisciplinary training activity - Characterising - 8 CFU

  Course unit responsible

  CILLONI Andrea

  Frontal teaching hours

  56

Annual

• ANALISYS OF SUSTAINABILITY DIMENSIONS - Cod. 1011688
  Integrated training activity - 10 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  70

  Divided into:
  • DATA MANAGEMENT FOR SOSTAINABILITY ASSEMENT - Cod. 1011689 - 5 CFU
  • FOOD POLICY AND SUSTAINABILITY - Cod. 1010970 - 5 CFU
• C.I. SUSTAINABLE FOOD CONSUMPTION - Cod. 1011696
  Integrated training activity - 9 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  63

  Divided into:
  • CONSUMER BEHAVIOUR - Cod. 1008042 - 4 CFU
  • NUTRITION AND APPLIED DIETETICS - Cod. 1011697 - 5 CFU

First semester

• C.I. VALORISATION OF QUALITY - Cod. 1011695
  Integrated training activity - 9 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  63

  Divided into:
  • QUALITY OF MEAT AND FISH PRODUCTS - Cod. 1011693 - 4 CFU
  • VALORISATION OF LOCAL AGRI-FOOD PRODUCTS - Cod. 1011694 - 5 CFU
• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
  Monodisciplinary training activity - More - 14 CFU

  Course unit responsible

  ARFINI Filippo

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 14 CFU

  Course unit responsible

  ARFINI Filippo

• INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
  Monodisciplinary training activity - More - 14 CFU

  Course unit responsible

  ARFINI Filippo

Second semester

• C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION - Cod. 1011700
  Integrated training activity - 8 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  56

  Divided into:
  • HERBS, SPICES AND NERVINE PLANTS - Cod. 1011698 - 4 CFU
  • NUTRACEUTICALS - Cod. 1011699 - 4 CFU
• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 6 CFU

  Course unit responsible

  ARFINI Filippo