List of courses
- Course:
- FOOD SAFETY AND FOOD RISK MANAGEMENT (cod. 5064)
- Year of enrolment:
- 2021
- Curriculum:
- Risk Mitigation
First semester
-
Biostatistics - Cod. 1008411
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- MIGLIO ROSSELLA
- Frontal teaching hours
- 48
-
Food Technology and Microbiology - Cod. 1008402
Integrated training activity - 12 CFU
- Course unit responsible
- BERNINI Valentina
- Frontal teaching hours
- 124
-
Risk characterization and exposure assessment in food - Cod. 1008399
Integrated training activity - 12 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 96
Second semester
-
Biological hazards in food - Cod. 1008405
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 48
-
Ethics and Anthropology of Food - Cod. 1010016
Monodisciplinary training activity - More - 3 CFU
- Course unit responsible
- MAIER ROBERTO GIORGIO
- Frontal teaching hours
- 24
-
Food Law and International policies - Cod. 1008409
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- RUSCONI Giorgio
- Frontal teaching hours
- 48
-
Hazard identification in primary production - Cod. 1008406
Integrated training activity - 12 CFU
- Course unit responsible
- BATTILANI PAOLA
- Frontal teaching hours
- 96
-
Xenobiotics in food - Cod. 1008410
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 48
First semester
-
Emerging risks - Cod. 1008420
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- COCCONCELLI Pier Sandro
- Frontal teaching hours
- 48
-
Food Allergens - Cod. 1008422
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- SFORZA Stefano
- Frontal teaching hours
- 48
-
Mitigation of process-related toxicants - Cod. 1008421
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GALAVERNA Gianni
- Frontal teaching hours
- 48
-
Mitigation of risk in food production - Cod. 1008419
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- SPIGNO Giorgia
- Frontal teaching hours
- 52
Insegnamenti a scelta libera o vincolata
-
Complementary activity for outgoing Erasmus Students A - Cod. 1010499
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 24
-
Complementary activity for outgoing Erasmus Students B - Cod. 1010500
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 24
Second semester
Insegnamenti speciali
-
Internship within the international Mobility Program - Cod. 1008434
Monodisciplinary training activity - More - 17 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 204
-
Final dissertation - Cod. 1008423
Monodisciplinary training activity - Language/Final test - 4 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 32
-
Internship at external structure - Cod. 1008432
Monodisciplinary training activity - More - 17 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 204
-
Internship at University Structure - Cod. 1008433
Monodisciplinary training activity - More - 17 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 204
Insegnamenti a scelta libera o vincolata
-
Agri - Food Authenticity and Fraud - Cod. 1009235
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- SUMAN Michele
- Frontal teaching hours
- 48
-
Consumer Food Psychology and Marketing Intelligence - Cod. 1009234
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- Graffigna Guendalina
- Frontal teaching hours
- 48