Course archive

Annual

• Food Law and International policies - Cod. 1008409
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  GABBI Simone

  Frontal teaching hours

  48

• Risk characterization and exposure assessment in food - Cod. 1008399
  Integrated training activity - 12 CFU

  Course unit responsible

  BRIGHENTI Furio

  Frontal teaching hours

  96

  Divided into:
  • Exposure assessment and risk/benefit evaluation - Cod. 1008401 - 6 CFU
  • Food Toxicology - Cod. 1008400 - 6 CFU

First semester

• Food Technology and Microbiology - Cod. 1008402
  Integrated training activity - 12 CFU

  Course unit responsible

  BERNINI Valentina

  Frontal teaching hours

  96

  Divided into:
  • Food Microbiology - Cod. 1008404 - 6 CFU
  • Food Technology - Cod. 1008403 - 6 CFU
• Xenobiotics in food - Cod. 1008410
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  DALL'ASTA Chiara

  Frontal teaching hours

  48

Second semester

• Bioethics - Cod. 1008412
  Monodisciplinary training activity - More - 3 CFU

  Course unit responsible

  MAIER ROBERTO GIORGIO

  Frontal teaching hours

  24

• Biological hazards in food - Cod. 1008405
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  GHIDINI Sergio

  Frontal teaching hours

  48

• Biostatistics - Cod. 1008411
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  MIGLIO ROSSELLA

  Frontal teaching hours

  48

• Hazard identification in primary production - Cod. 1008406
  Integrated training activity - 12 CFU

  Course unit responsible

  BATTILANI PAOLA

  Frontal teaching hours

  96

  Divided into:
  • Animal welfare - Cod. 1008408 - 6 CFU
  • Plant Health - Cod. 1008407 - 6 CFU

Annual

First semester

• Animal pests in stored agri-food products and their management - Cod. 1008414
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MAISTRELLO LARA

  Frontal teaching hours

  48

• Biotechnology and Agronomy for safety and identity preservation of agrifood products - Cod. 1008416
  Integrated training activity - 6 CFU

  Course unit responsible

  PULVIRENTI ANDREA

  Frontal teaching hours

  48

  Divided into:
  • Biotechnology and safety aspects of vegetable-based foods - Cod. 1008417 - 3 CFU
  • Good agricultural practices and identity preservation - Cod. 1008418 - 3 CFU
• Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management - Cod. 1008415
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  STEFANI Emilio

  Frontal teaching hours

  48

Second semester

• Final dissertation - Cod. 1008423
  Monodisciplinary training activity - Language/Final test - 4 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  32

• Final dissertation - Cod. 1008423
  Monodisciplinary training activity - Language/Final test - 4 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  32

• Internship at external structure - Cod. 1008432
  Monodisciplinary training activity - More - 17 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  204

• Internship at University Structure - Cod. 1008433
  Monodisciplinary training activity - More - 17 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  204

• Internship within the international Mobility Program - Cod. 1008434
  Monodisciplinary training activity - More - 17 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  204

• Post-harvest diseases and their management - Cod. 1008413
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  STEFANI Emilio

  Frontal teaching hours

  48