Course archive

List of courses

Course:
FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY (cod. 5063)
Year of enrolment:
2019
Curriculum:
NUTRITION SCIENCES

First semester

Insegnamenti a scelta libera o vincolata

Second semester

  • Thesis - Cod. 1008558
    Monodisciplinary training activity - Language/Final test - 33 CFU
    Course unit responsible
    NON ASSEGNATO
    Frontal teaching hours
    330