Course archive

First semester

• 
  EUROPEAN AND GLOBAL FOOD LAW - Cod. 1008827
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MAIO EMANUELA

  Frontal teaching hours

  42

• ECONOMIC HISTORY OF EUROPE AND EUROPEAN FOOD - Cod. 1008826
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MAGAGNOLI Stefano

  Frontal teaching hours

  42

• ENVIRONMENTAL ECONOMICS AND POLICY - Cod. 1007686
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  FABBRI Paolo

  Frontal teaching hours

  42

• SOCIOLOGY OF CRITICAL FOOD CONSUMPTION - Cod. 1010250
  Monodisciplinary training activity - - 6 CFU

  Course unit responsible

  BAGLIONI SIMONE

  Frontal teaching hours

  48

Second semester

• ECONOMIC STATISTICS - Cod. 1007688
  Monodisciplinary training activity - Characterising - 8 CFU

  Course unit responsible

  LAURINI Fabrizio

  Frontal teaching hours

  56

• ECONOMICS OF AGRI-FOOD COMMODITIES - Cod. 1009387
  Monodisciplinary training activity - Student's choice - 3 CFU

  Course unit responsible

  FILIPPINI ROSALIA

  Frontal teaching hours

  21

• ENGLISH B2 - Cod. 1007690
  Monodisciplinary training activity - More - 3 CFU

  Course unit responsible

  DALL'AGLIO Vincenzo

  Frontal teaching hours

  21

• INTERNATIONAL AGRIBUSINESS MANAGEMENT - Cod. 1009382
  Monodisciplinary training activity - Characterising - 10 CFU

  Course unit responsible

  LUCERI Beatrice

  Frontal teaching hours

  70

• MANAGEMENT CONTROL AND ENVIRONMENTAL SUSTAINABILITY - Cod. 1009381
  Monodisciplinary training activity - Characterising - 8 CFU

  Course unit responsible

  BALLUCHI Federica

  Frontal teaching hours

  56

Annual

• ANALISYS OF SUSTAINABILITY DIMENSIONS - Cod. 1009385
  Integrated training activity - 8 CFU

  Course unit responsible

  CASOLI Antonella

  Frontal teaching hours

  56

  Divided into:
  • DATA MANAGEMENT FOR FOOD SECTOR - Cod. 1009386 - 4 CFU
  • ENVIRONMENTAL INPACT AND SUSTAINABILITY OF FOOD PODUCTIONS - Cod. 1007696 - 4 CFU

First semester

• C.I. CONSUMER BEHAVIOUR AND FOOD VALORISATION - Cod. 1007704
  Integrated training activity - 12 CFU

  Course unit responsible

  ARFINI Filippo

  Frontal teaching hours

  84

  Divided into:
  • CONSUMER BEHAVIOUR - Cod. 1007707 - 6 CFU
  • VALORISATION OF LOCAL AGRI-FOOD PRODUCTS - Cod. 1007708 - 6 CFU
• C.I. ECONOMICS OF FOOD QUALITY SCHEME - Cod. 1007693
  Integrated training activity - 10 CFU

  Course unit responsible

  MANCINI Maria Cecilia

  Frontal teaching hours

  70

  Divided into:
  • ECONOMICS OF FOOD QUALITY SCHEME - Cod. 1007698 - 5 CFU
  • ECONOMICS OF FOOD VALUE CHAINS - Cod. 1007697 - 5 CFU
• FINANCIAL MARKET AND INSTITUTIONS - Cod. 1009383
  Monodisciplinary training activity - Characterising - 8 CFU

  Course unit responsible

  SOANA Maria Gaia

  Frontal teaching hours

  80

• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  ARFINI Filippo

  Frontal teaching hours

  150

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  ARFINI Filippo

  Frontal teaching hours

  150

• INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  ARFINI Filippo

  Frontal teaching hours

  150

• SOCIO ECONOMIC ANALYSIS OF AGRIFOOD ENVIRONMENTS - Cod. 1010251
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  BAGLIONI SIMONE

  Frontal teaching hours

  42

Second semester

• C.I. ECONOMICS OF FOOD QUALITY SCHEME - Cod. 1007694
  Integrated training activity - 12 CFU

  Course unit responsible

  GATTI Monica

  Frontal teaching hours

  84

  Divided into:
  • QUALITY AND FOOD SAFETY - Cod. 1007699 - 6 CFU
  • SENSORY ANALYSIS AND TECHNOLOGY - Cod. 1007700 - 6 CFU
• C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION - Cod. 1007703
  Integrated training activity - 12 CFU

  Course unit responsible

  COSTANTINO Gabriele

  Frontal teaching hours

  84

  Divided into:
  • HERBS, SPICES AND NERVINE PLANTS - Cod. 1007705 - 6 CFU
  • NUTRACEUTICALS - Cod. 1007706 - 6 CFU
• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 14 CFU

  Course unit responsible

  ARFINI Filippo

  Frontal teaching hours

  350

• NUTRITION AND APPLIED DIETETICS - Cod. 1007702
  Monodisciplinary training activity - - 6 CFU

  Course unit responsible

  DEL RIO Daniele

  Frontal teaching hours

  42

• QUALITY OF MEAT AND FISH PRODUCTS - Cod. 1007701
  Monodisciplinary training activity - - 8 CFU

  Course unit responsible

  VARRÀ MARIA OLGA

  Frontal teaching hours

  56