List of courses
- Course:
- GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA (cod. 5060)
- Year of enrolment:
- 2019
- Curriculum:
- Generic
First semester
-
ECONOMIC HISTORY OF EUROPE AND EUROPEAN FOOD - Cod. 1008826
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MAGAGNOLI Stefano
- Frontal teaching hours
- 42
-
ENVIRONMENTAL ECONOMICS AND POLICY - Cod. 1007686
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- FABBRI Paolo
- Frontal teaching hours
- 42
-
INTERNATIONAL AGRIBUSINESS MANAGEMENT - Cod. 1007684
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- LUCERI Beatrice
- Frontal teaching hours
- 56
-
MANAGEMENT OF FOOD PRODUCTION - Cod. 1007687
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- CONSIGLIERI Claudio
- Frontal teaching hours
- 56
Insegnamenti a scelta libera o vincolata
-
Exposure assessment and risk/benefit evaluation - Cod. 1008401
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 42
-
Quality Assurance in higher education: processes, methods and strategies in universities in Italy - Cod. 1007674
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- LASAGNI Andrea
- Frontal teaching hours
- 23
-
STRATEGIC MANAGEMENT CONTROL - Cod. 1008724
Monodisciplinary training activity - Student's choice - 9 CFU
- Course unit responsible
- JOANNIDES VASSILI ALFREDO ADRIANO
- Frontal teaching hours
- 56
-
WINE PRODUCTION VALORIZATION - Cod. 1008896
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- TEGONI PAOLO
- Frontal teaching hours
- 42
Second semester
-
EUROPEAN AND GLOBAL FOOD LAW - Cod. 1008827Monodisciplinary training activity - Characterising - 6 CFU- Course unit responsible
- MAIO EMANUELA
- Frontal teaching hours
- 42
-
ECONOMIC STATISTICS - Cod. 1007688
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- LAURINI Fabrizio
- Frontal teaching hours
- 56
-
ENGLISH B2 - Cod. 1007690
Monodisciplinary training activity - More - 3 CFU
- Course unit responsible
- DALL'AGLIO Vincenzo
- Frontal teaching hours
- 21
-
PROGRAMMING AND MANAGEMENT CONTROL - Cod. 1008825
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- BALLUCHI Federica
- Frontal teaching hours
- 56
Insegnamenti a scelta libera o vincolata
-
ECONOMICS OF FOOD SECURITY - Cod. 1008828
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 21
-
FOOD DESIGN - Cod. 1008832
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 42
-
FOOD WRITING - Cod. 1008830
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- VILLA MARIAGRAZIA
- Frontal teaching hours
- 42
-
PRICE TRASMISSIONS IN FOOD VALUE CHAINS - Cod. 1008831
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ANTONIOLI Federico
- Frontal teaching hours
- 21
-
SHOPPER MARKETING - Cod. 1006955
Integrated training activity - 9 CFU
- Course unit responsible
- CARDINALI Maria Grazia
- Frontal teaching hours
- 63
-
SOCIOLOGY OF FOOD - Cod. 1008829
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- FRANCHI MAURA
- Frontal teaching hours
- 42
Annual
-
C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION - Cod. 1007703
Integrated training activity - 12 CFU
- Course unit responsible
- COSTANTINO Gabriele
- Frontal teaching hours
- 84
-
C.I. THE TERRITORIAL DIMENSION IN AGRIFOOD PRODUCTION - Cod. 1007692
Integrated training activity - 10 CFU
- Course unit responsible
- CASOLI Antonella
- Frontal teaching hours
- 70
First semester
-
C.I. CONSUMER BEHAVIOUR AND FOOD VALORISATION - Cod. 1007704
Integrated training activity - 12 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 84
-
C.I. ECONOMICS OF FOOD QUALITY SCHEME - Cod. 1007693
Integrated training activity - 10 CFU
- Course unit responsible
- MANCINI Maria Cecilia
- Frontal teaching hours
- 70
-
FINANCIAL MARKET AND INSTITUTIONS - Cod. 1007691
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- SOANA Maria Gaia
- Frontal teaching hours
- 42
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 150
-
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 150
-
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 150
Second semester
-
C.I. ECONOMICS OF FOOD QUALITY SCHEME - Cod. 1007694
Integrated training activity - 12 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 84
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 14 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 350
-
NUTRITION AND APPLIED DIETETICS - Cod. 1007702
Monodisciplinary training activity - - 6 CFU
- Course unit responsible
- DEL RIO Daniele
- Frontal teaching hours
- 42
-
QUALITY OF MEAT AND FISH PRODUCTS - Cod. 1007701
Monodisciplinary training activity - - 8 CFU
- Course unit responsible
- RODRIGUEZ LOPEZ Pedro
- Frontal teaching hours
- 56