Course archive

First semester

• HEAT AND MASS TRANSFER IN FOOD PROCESSING - Cod. 1006431
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  BOZZOLI Fabio

  Frontal teaching hours

  63

• HEAT AND MASS TRANSFER IN FOOD PROCESSING - Cod. 1006431
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  BOZZOLI Fabio

  Frontal teaching hours

  63

• FOOD HYGIENE - Cod. 1005657
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  GHIDINI Sergio

  Frontal teaching hours

  42

• FOOD MICROBIOLOGY - Cod. 04222
  Integrated training activity - 9 CFU

  Course unit responsible

  BOTTARI Benedetta

  Frontal teaching hours

  63

  Divided into:
  • FOOD MICROBIOLOGY (1¦ FORM) - Cod. 1003348 - 6 CFU
  • FOOD MICROBIOLOGY (2¦ FORM) - Cod. 1003350 - 3 CFU

Second semester

• FLUID MACHINERY FOR THE FOOD INDUSTRY - Cod. 05619
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  CASOLI Paolo

  Frontal teaching hours

  42

• FLUID MACHINERY FOR THE FOOD INDUSTRY - Cod. 05619
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  CASOLI Paolo

  Frontal teaching hours

  42

• FOOD INDUSTRY PLANT AND EQUIPMENT - Cod. 12472
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  RIZZO Roberto

  Frontal teaching hours

  63

• FOOD SCIENCE AND TECHNOLOGY - Cod. 1005658
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  RINALDI Massimiliano

  Frontal teaching hours

  42

• PLANT GENERAL SERVICES - Cod. 05923
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  VOLPI Andrea

  Frontal teaching hours

  63

• PLANT GENERAL SERVICES - Cod. 05923
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  VOLPI Andrea

  Frontal teaching hours

  63

First semester

• ENGLISH FOR ENGINEERING B2 - Cod. 1007307
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  BERNARDI MARTINA

  Frontal teaching hours

  42

• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  NON ASSEGNATO

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  NON ASSEGNATO

• INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  NON ASSEGNATO

• MATERIALS - Cod. 18198
  Integrated training activity - 9 CFU

  Course unit responsible

  VIGNALI Giuseppe

  Frontal teaching hours

  63

  Divided into:
  • MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1) - Cod. 1003950 - 6 CFU
  • MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2) - Cod. 1003951 - 3 CFU
• Simulation of production systems - Cod. 1007318
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  MONTANARI Roberto

  Frontal teaching hours

  42

Second semester

• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 9 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  90

• MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY - Cod. 1005661
  Integrated training activity - 12 CFU

  Course unit responsible

  PIRONDI Alessandro

  Frontal teaching hours

  84

  Divided into:
  • DESIGN OF MACHINES FOR FEALL INDUSTRY - Cod. 1005663 - 6 CFU
  • MECHANICS OF MACHINES FOR FOOD INDUSTRY - Cod. 1005662 - 6 CFU
• Metallic materials in the food industry - Cod. 1006146
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  CERRI Emanuela

  Frontal teaching hours

  42