List of courses
- Course:
- SCIENZE GASTRONOMICHE (cod. 5001)
- Year of enrolment:
- 2009
- Curriculum:
- Generic
First semester
Insegnamenti speciali
-
MARKET GARDENING AND VINE GROWING - Cod. 1002157
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- FABBRI Andrea
- Frontal teaching hours
- 80
-
QUALITY MANAGEMENT SYSTEMS - Cod. 1002165
Integrated training activity - 5 CFU
- Course unit responsible
- MASSINI Roberto
- Frontal teaching hours
- 40
Second semester
Insegnamenti speciali
-
COOKED AND RAW COLD CUTS - Cod. 1002159
Integrated training activity - 5 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 40
-
DAIRY PRODUCTS - Cod. 1000162
Integrated training activity - 6 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 48
-
ENOLOGY - Cod. 04224
Integrated training activity - 5 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 40
-
MOLECULAR GASTRONOMY - Cod. 1002143
Integrated training activity - 8 CFU
- Course unit responsible
- SFORZA Stefano
- Frontal teaching hours
- 64
-
OENOGASTRONOMIC TOURISM - Cod. 1002171
Integrated training activity - 12 CFU
- Course unit responsible
- MORGANTI Marzia
- Frontal teaching hours
- 96
-
SEMI-FINISHED PRODUCTS FOR GASTRONOMY - Cod. 1002179
Integrated training activity - 7 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 56
First semester
Insegnamenti speciali
-
MANAGEMENT OF AGRI-FOOD MARKETS AND ENTERPRISES - Cod. 1002177
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 80
-
NUTRITIONAL QUALITY OF FOODS - Cod. 1002147
Monodisciplinary training activity - Related/supplementary - 9 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 72
-
VEGETABLE CANNING AND PRESERVATION - Cod. 19017
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 24
Second semester
Insegnamenti speciali
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 10 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 250
-
INTERNSHIP - Cod. 13987
Monodisciplinary training activity - More - 11 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 275
-
OENOGASTRONOMIC COMMUNICATION - Cod. 1002173
Integrated training activity - 13 CFU
- Course unit responsible
- LAGHI Maria Chiara
- Frontal teaching hours
- 104