List of courses
- Course:
- SCIENZE E TECNOLOGIE ALIMENTARI (cod. 5000)
- Year of enrolment:
- 2022
- Curriculum:
- Generic
First semester
-
Application of chemiometric techniques for food analysis - Cod. 1008518
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MUSCI Marilena
- Frontal teaching hours
- 62
-
Applied Biochemistry - Cod. 1008519
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- FOLLI Claudia
- Frontal teaching hours
- 55
-
English certification level B2 - Cod. 1005844
Monodisciplinary training activity - More - 3 CFU
- Course unit responsible
- GHIDINI Maria Candida
- Frontal teaching hours
- 24
-
Methods and techniques for consumer analysis - Cod. 1010022
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- SOGARI GIOVANNI
- Frontal teaching hours
- 48
-
STRUCTURE AND PROPERTIES 'NATURAL FOODS - Cod. 1008521
Integrated training activity - 12 CFU
- Course unit responsible
- CARINI Eleonora
- Frontal teaching hours
- 96
Second semester
-
APPLIED HUMAN NUTRITION - Cod. 1008523
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- MENA PARRENO Pedro Miguel
- Frontal teaching hours
- 55
-
Food Chemistry - Cod. 1008522
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GALAVERNA Gianni
- Frontal teaching hours
- 115
-
Heat transfer in food industry processes - Cod. 1008528
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- CATTANI Luca
- Frontal teaching hours
- 48
-
NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1008526
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- TEDESCHI Tullia
- Frontal teaching hours
- 115
-
PREDICTIVE MICROBIOLOGY - Cod. 1008524
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- BERNINI Valentina
- Frontal teaching hours
- 122
First semester
-
DESIGN METHODOLOGIES OF FOOD PROCESSES AND FOOD PRODUCTS - Cod. 1008527
Integrated training activity - 12 CFU
- Course unit responsible
- BARBANTI Davide
- Frontal teaching hours
- 96
-
INDUSTRIAL MICROBIOLOGY - Cod. 1008525
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 48
Insegnamenti a scelta libera o vincolata
-
Certification standards for food safety in food companies GFSI - Cod. 1011565
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TREVISI Aurelio
- Frontal teaching hours
- 24
-
Complementary activity for outcoming Erasmus Students 3 - Cod. 1007101
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TEDESCHI Tullia
- Frontal teaching hours
- 24
-
Complementary activity for outcoming Erasmus Students 4 - Cod. 1007102
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TEDESCHI Tullia
- Frontal teaching hours
- 24
-
Dairy microbiology - Cod. 1005849
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GIRAFFA GIORGIO
- Frontal teaching hours
- 24
-
NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE - Cod. 1005138
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SARTORI Andrea
- Frontal teaching hours
- 31
-
Sustainability in industrial processes and green packaging in food companies - Cod. 1010497
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BERGONZONI Marco
- Frontal teaching hours
- 24
Second semester
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 10 CFU
- Course unit responsible
- NON ASSEGNATO
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 20 CFU
- Course unit responsible
- NON ASSEGNATO
-
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 20 CFU
- Course unit responsible
- NON ASSEGNATO
-
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 20 CFU
- Course unit responsible
- NON ASSEGNATO
Insegnamenti a scelta libera o vincolata
-
Enzymes and biotechnological applications - Cod. 1008693
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- RABONI Samanta
- Frontal teaching hours
- 24
-
Fermentation Chemistry and Bioenergetics - Cod. 1009212
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DOSSENA Arnaldo
- Frontal teaching hours
- 24
-
Parmigiano Reggiano Cheese - Cod. 1005133
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- FORMAGGIONI Paolo
- Frontal teaching hours
- 24
-
Probiotics Microorganisms in foods - Cod. 1007836
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 24