List of courses
- Course:
- SCIENZE E TECNOLOGIE ALIMENTARI (cod. 5000)
- Year of enrolment:
- 2011
- Curriculum:
- Generic
First semester
Insegnamenti speciali
-
Analytical Chemistry - Cod. 1004013
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- CORRADINI Claudio
- Frontal teaching hours
- 48
-
APPLIED BIOCHEMISTRY - Cod. 22072
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- FOLLI Claudia
- Frontal teaching hours
- 48
-
APPLIED HUMAN NUTRITION - Cod. 18434
Monodisciplinary training activity - Related/supplementary - 8 CFU
- Course unit responsible
- PELLEGRINI Nicoletta
- Frontal teaching hours
- 64
-
Food Industry Management - Cod. 1004012
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 48
Second semester
Insegnamenti speciali
-
Food Chemistry - Cod. 1004011
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 48
-
INDUSTRIAL AND PREDICTIVE MICROBIOLOGY - Cod. 1001777
Integrated training activity - 12 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 96
-
NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1001791
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- TEDESCHI Tullia
- Frontal teaching hours
- 48
-
STRUCTURE AND PROPERTIES 'NATURAL FOODS - Cod. 1001781
Integrated training activity - 12 CFU
- Course unit responsible
- VITTADINI Elena Giovanna Piera
- Frontal teaching hours
- 96
First semester
Insegnamenti speciali
-
DESIGN METHODOLOGIES OF FOOD PROCESSES - Cod. 1001789
Monodisciplinary training activity - Characterising - 7 CFU
- Course unit responsible
- MASSINI Roberto
- Frontal teaching hours
- 49
-
Energetics - Cod. 1004361
Monodisciplinary training activity - Related/supplementary - 4 CFU
- Course unit responsible
- LORENZINI Giulio
- Frontal teaching hours
- 28
-
ENGLISH FOR FOOD SCIENCE - Cod. 1003616
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 21
-
FOOD PRODUCT DESIGN METHODOLOGIES - Cod. 18437
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- BARBANTI Davide
- Frontal teaching hours
- 42
-
NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE - Cod. 1005138
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TEDESCHI Tullia
- Frontal teaching hours
- 21
-
Physics of Surfaces and Interfaces of interest in food - Cod. 1002950
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CRISTOFOLINI Luigi
- Frontal teaching hours
- 21
Second semester
Insegnamenti speciali
-
- Cod. 1005139
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CORRADINI Claudio
- Frontal teaching hours
- 21
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 10 CFU
- Course unit responsible
- NON ASSEGNATO
-
OIL AND FAT TECHNOLOGIES - Cod. 19890
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CHIAVARO Emma
- Frontal teaching hours
- 21
-
PROCESS CONTROL TECHNOLOGY - Cod. 1005135
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MASSINI Roberto
- Frontal teaching hours
- 21
-
THESIS - Cod. 1000465
Monodisciplinary training activity - More - 22 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 154