List of courses
- Course:
- SCIENZE E TECNOLOGIE ALIMENTARI (cod. 5000)
- Year of enrolment:
- 2009
- Curriculum:
- Generic
First semester
Insegnamenti speciali
-
ANALYTICAL CHEMISTRY AND STATISTICAL APPLICATIONS - Cod. 1001793
Integrated training activity - 8 CFU
- Course unit responsible
- CORRADINI Claudio
- Frontal teaching hours
- 64
-
APPLIED BIOCHEMISTRY - Cod. 22072
Monodisciplinary training activity - Characterising - 5 CFU
- Course unit responsible
- FOLLI Claudia
- Frontal teaching hours
- 40
-
APPLIED HUMAN NUTRITION - Cod. 18434
Monodisciplinary training activity - Related/supplementary - 7 CFU
- Course unit responsible
- PELLEGRINI Nicoletta
- Frontal teaching hours
- 56
-
MANAGEMENT AND LEGISLATION OF FOOD MANUFACTURERS - Cod. 1001787
Integrated training activity - 8 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 64
-
STRUCTURE AND PROPERTIES 'NATURAL FOODS - Cod. 1001781
Integrated training activity - 7 CFU
- Course unit responsible
- VITTADINI Elena Giovanna Piera
- Frontal teaching hours
- 56
Second semester
Insegnamenti speciali
-
FOOD CHEMISTRY - Cod. 03596
Integrated training activity - 5 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 50
-
INDUSTRIAL AND PREDICTIVE MICROBIOLOGY - Cod. 1001777
Integrated training activity - 13 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 124
-
NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1001791
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MARCHELLI Rosangela
- Frontal teaching hours
- 48
First semester
Insegnamenti speciali
-
DESIGN METHODOLOGIES OF FOOD PROCESSES - Cod. 1001789
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- MASSINI Roberto
- Frontal teaching hours
- 64
-
DESIGN OF FOOD PRODUCTS - Cod. 1001785
Monodisciplinary training activity - Characterising - 7 CFU
- Course unit responsible
- BARBANTI Davide
- Frontal teaching hours
- 56
-
ENGLISH FOR FOOD SCIENCE - Cod. 1003616
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 24
-
FOOD INDUSTRY PLANT AND EQUIPMENT - Cod. 12472
Monodisciplinary training activity - Related/supplementary - 4 CFU
- Course unit responsible
- RIZZI Antonio
- Frontal teaching hours
- 32
-
Physics of Surfaces and Interfaces of interest in food - Cod. 1002950
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CRISTOFOLINI Luigi
- Frontal teaching hours
- 24
-
Spectrometric Identification of Organic Compounds in Food - Cod. 1002948
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SFORZA Stefano
- Frontal teaching hours
- 24
Second semester
Insegnamenti speciali
-
EDIBLE HERBACEOUS PLANTS - Cod. 19917
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VAMERALI Teofilo
- Frontal teaching hours
- 24
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 11 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 275
-
THESIS - Cod. 1000465
Monodisciplinary training activity - More - 22 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 550