Course archive

Annual

• Agricultural commodities market and marketing - Cod. 1010423
  Integrated training activity - 10 CFU

  Course unit responsible

  MENOZZI Davide

  Frontal teaching hours

  108

  Divided into:
  • Agricultural commodities Market - Cod. 1010424 - 3 CFU
  • Agricultural commodities Marketing - Cod. 1010426 - 3 CFU
  • Lab. of Agricultural commodities Market - Cod. 1010425 - 2 CFU
  • Lab. of Agricultural commodities Marketing - Cod. 1010427 - 2 CFU

First semester

• Animal and Plant Biodiversity in agroecosystems - Cod. 1010420
  Integrated training activity - 6 CFU

  Course unit responsible

  PETRAGLIA Alessandro

  Frontal teaching hours

  48

  Divided into:
  • Animal biodiversity - Cod. 1010422 - 3 CFU
  • Plant biodiversity - Cod. 1010421 - 3 CFU
• Chemical composition of raw materials - Cod. 1010428
  Integrated training activity - 4 CFU

  Course unit responsible

  DALL'ASTA Chiara

  Frontal teaching hours

  46

  Divided into:
  • Chemical composition of raw materials - Cod. 1010470 - 2 CFU
  • Lab. Chemical composition of raw materials - Cod. 1010429 - 2 CFU
• Chemistry and food safety - Cod. 1010430
  Integrated training activity - 5 CFU

  Course unit responsible

  Trevisan Marco

  Frontal teaching hours

  54

  Divided into:
  • Chemistry and food safety - Cod. 1010431 - 3 CFU
  • Lab. of Chemistry and food safety - Cod. 1010432 - 2 CFU
• Course on Safety in the workplace - Cod. 1006254
  Monodisciplinary training activity - More - 1 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  8

• University of Parma - English Test - B1 Cefr. - Cod. 1010390
  Monodisciplinary training activity - Language/Final test - 3 CFU

  Course unit responsible

  VALENTI Simonetta Anna

  Frontal teaching hours

  24

Second semester

• Animal welfare and quality of animal production - Cod. 1010441
  Monodisciplinary training activity - Characterising - 2 CFU

  Course unit responsible

  BARATTA Mario

  Frontal teaching hours

  16

• Elements of applied physics and technologies for the food industry - Cod. 1010436
  Integrated training activity - 12 CFU

  Course unit responsible

  RAINIERI Sara

  Frontal teaching hours

  138

  Divided into:
  • Elements of applied physics for the food industry - Cod. 1010437 - 3 CFU
  • Lab. of Elements of applied physics for the food industry - Cod. 1010438 - 3 CFU
  • Lab. of Materials and technologies for the food industry - Cod. 1010440 - 3 CFU
  • Materials and technologies for the food industry - Cod. 1010439 - 3 CFU
• Microbiology of raw materials and microbiological analysis techniques - Cod. 1010433
  Integrated training activity - 6 CFU

  Course unit responsible

  RICCI ANNALISA

  Frontal teaching hours

  69

  Divided into:
  • Lab. Microbiological analysis techniques - Cod. 1010435 - 3 CFU
  • Microbiology of raw materials - Cod. 1010434 - 3 CFU
• Phytopatological problems in foodstuffs and management strategies - Cod. 1010471
  Integrated training activity - 5 CFU

  Course unit responsible

  BATTILANI PAOLA

  Frontal teaching hours

  54

  Divided into:
  • Lab. Phytopatological problems in foodstuffs and management strategies - Cod. 1010473 - 2 CFU
  • Management of phytopathological problems - Cod. 1010472 - 3 CFU

First semester

• Food law and Food certification schemes - Cod. 1010483
  Integrated training activity - 6 CFU

  Course unit responsible

  MORA Cristina

  Frontal teaching hours

  48

  Divided into:
  • Food certification schemes - Cod. 1010453 - 3 CFU
  • Food law - Cod. 1010480 - 3 CFU
• Microbiological quality and safety of raw materials of animal and vegetable origin - Cod. 1010442
  Integrated training activity - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  69

  Divided into:
  • Lab of microbiological quality and safety of raw materials of animal and vegetable origin - Cod. 1010444 - 3 CFU
  • Microbiological quality and safety of raw materials of animal and vegetable origin - Cod. 1010443 - 3 CFU
• Novel ingredients and by-products - Cod. 1010474
  Integrated training activity - 5 CFU

  Course unit responsible

  TEDESCHI Tullia

  Frontal teaching hours

  54

  Divided into:
  • Lab. Novel ingredients and by-products - Cod. 1010476 - 2 CFU
  • Novel ingredients and by-products - Cod. 1010475 - 3 CFU
• Nutrition labels and nutritional quality of foods - Cod. 1010477
  Integrated training activity - 5 CFU

  Course unit responsible

  BRESCIANI Letizia

  Frontal teaching hours

  54

  Divided into:
  • Lab. Nutrition labels and nutritional quality of foods - Cod. 1010479 - 2 CFU
  • Nutrition labels and nutritional quality of foods - Cod. 1010478 - 3 CFU
• Quality in animal production - Cod. 1010448
  Integrated training activity - 12 CFU

  Course unit responsible

  CIPOLAT GOTET CLAUDIO

  Frontal teaching hours

  138

  Divided into:
  • Lab. of quality of meat and fish products - Cod. 1010450 - 2 CFU
  • Lab. quality traits in animal production - Cod. 1010452 - 4 CFU
  • Quality of meat and fish products - Cod. 1010449 - 3 CFU
  • Quality traits in animal production - Cod. 1010451 - 3 CFU
• Quality parameters in vegetable productions - Cod. 1010445
  Integrated training activity - 5 CFU

  Course unit responsible

  GANINO Tommaso

  Frontal teaching hours

  54

  Divided into:
  • Lab. of Quality parameters in vegetable productions - Cod. 1010447 - 2 CFU
  • Quality in vegetable production - Cod. 1010446 - 3 CFU

Second semester

• PRACTICAL-EVALUATION INTERNSHIP – II YEAR - Cod. 1011817
  Monodisciplinary training activity - For internships and traineeships - 25 CFU

  Course unit responsible

  NON ASSEGNATO

First semester

• Hygienic and sanitary control and verification of processes and products of animal origin - Cod. 1010467
  Integrated training activity - 5 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  54

  Divided into:
  • Hygienic and sanitary control and verification of processes and products of animal origin - Cod. 1010468 - 3 CFU
  • Lab. of Hygienic and sanitary control and verification of processes and products of animal origin - Cod. 1010469 - 2 CFU
• Microstructure of plant raw materials - Cod. 1010454
  Integrated training activity - 5 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  54

  Divided into:
  • Lab. of Microstructure of plant raw materials - Cod. 1010456 - 2 CFU
  • Microstructure of plant raw materials - Cod. 1010455 - 3 CFU
• Post-harvest physiology and technologies - Cod. 1010457
  Integrated training activity - 9 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  100

  Divided into:
  • Lab. of Post-harvest physiology and pathpphysiology - Cod. 1010459 - 2 CFU
  • Lab. of Post-harvest technologies - Cod. 1010461 - 2 CFU
  • Post-harvest physiology and pathology - Cod. 1010458 - 3 CFU
  • Post-harvest technologies - Cod. 1010460 - 2 CFU
• Processed Food - Cod. 1010462
  Integrated training activity - 10 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  122

  Divided into:
  • Lab. of Processed Food of animal origin - Cod. 1010464 - 3 CFU
  • Lab. of Processed Food of vegetable origin - Cod. 1010466 - 3 CFU
  • Processed Food of animal origin - Cod. 1010463 - 2 CFU
  • Processed Food of vegetable origin - Cod. 1010465 - 2 CFU
• Professional rules - Cod. 1010492
  Monodisciplinary training activity - Characterising - 2 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  16

Second semester

• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 3 CFU

  Course unit responsible

  NON ASSEGNATO

• PRACTICAL-EVALUATION INTERNSHIP – III YEAR - Cod. 1011818
  Monodisciplinary training activity - For internships and traineeships - 25 CFU

  Course unit responsible

  NON ASSEGNATO