List of courses
- Course:
- DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE (cod. 3057)
- Year of enrolment:
- 2022
- Curriculum:
- DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE
First semester
-
DESIGN WITH FOOD - Cod. 1009596
Integrated training activity - 12 CFU
- Course unit responsible
- TAMBORRINI Paolo Marco
- Frontal teaching hours
- 120
-
MODELING STUDIO - Cod. 1009593
Integrated training activity - 12 CFU
- Course unit responsible
- TASORA Alessandro
- Frontal teaching hours
- 120
-
REPRESENTATION STUDIO - Cod. 1010587
Integrated training activity - 12 CFU
- Course unit responsible
- GIANDEBIAGGI Paolo
- Frontal teaching hours
- 120
-
University of Parma - English Test - B1 Cefr. - Cod. 1010390
Monodisciplinary training activity - Language/Final test - 3 CFU
- Course unit responsible
- VALENTI Simonetta Anna
- Frontal teaching hours
- 30
Second semester
-
MATERIALS AND TECHNOLOGIES FOR SUSTAINABLE FOOD SYSTEM - Cod. 1009603
Integrated training activity - 12 CFU
- Course unit responsible
- MILANESE DANIEL
- Frontal teaching hours
- 120
-
PACKAGING DESIGN FOR FOOD - Cod. 1009600
Integrated training activity - 12 CFU
- Course unit responsible
- FIORE Eleonora
- Frontal teaching hours
- 120
First semester
-
ANIMATION AND STORYTELLING FOR DESIGN - Cod. 1009614
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- PRIMIERO SIMONE
- Frontal teaching hours
- 60
-
DESIGN FOR FOOD - Cod. 1009610
Integrated training activity - 12 CFU
- Course unit responsible
- CAMPAGNARO CRISTIAN
- Frontal teaching hours
- 120
-
HISTORY FOR FOOD SYSTEMS STUDIO - Cod. 1009616
Integrated training activity - 12 CFU
- Course unit responsible
- DELLAPIANA ELENA
- Frontal teaching hours
- 120
Insegnamenti a scelta libera o vincolata
-
Culture and tools of digital communication - Cod. 1010798
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DOWNEY VALENTINA
- Frontal teaching hours
- 30
-
ENTERPRISE AND INNOVATION - Cod. 1011042
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LANDONI PAOLO
- Frontal teaching hours
- 60
-
ETHICS OF TECNOLOGY - Cod. 1011781
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- TRIPODI VERA
- Frontal teaching hours
- 60
-
HISTORY OF SCIENCES AND TECHNIQUES - Cod. 1011044
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LALLI ROBERTO
- Frontal teaching hours
- 60
-
SCIENCE AND TECHNOLOGY STUDIES - Cod. 1011782
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MATTOZZI ALVISE
- Frontal teaching hours
- 60
Second semester
-
COMMUNICATION ABOUT FOOD - Cod. 1009623
Integrated training activity - 12 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 120
-
DESIGN ABOUT FOOD - Cod. 1009619
Integrated training activity - 12 CFU
- Course unit responsible
- BARBERO SILVIA
- Frontal teaching hours
- 120
Insegnamenti a scelta libera o vincolata
-
ACTIVITY 'A STUDENT'S CHOICE - Cod. 1000869
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 60
-
FOOD SPACE DESIGN - Cod. 1011039
Integrated training activity - 6 CFU
- Course unit responsible
- MUSSO STEFANIA
- Frontal teaching hours
- 60
-
INCLUSIVE DESIGN IN THE ARCHITECTURAL AND ENGINEERING SCIENCES - Cod. 1011045
Monodisciplinary training activity - - 6 CFU
- Course unit responsible
- BOSIA DANIELA
- Frontal teaching hours
- 60
-
WORKSHOP I - Cod. 1011050
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BARBERO SILVIA
-
WORKSHOP II - Cod. 1011051
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CAMPAGNARO CRISTIAN
First semester
-
INNOVATION IN THE FOOD SYSTEM - Cod. 1009794
Integrated training activity - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 60
-
PROJECT - Cod. 1009626
Integrated training activity - 12 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 120
-
SUSTAINABILITY OF FOOD PROCESSES - Cod. 1009797
Integrated training activity - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 60
-
SUSTAINABLE REGENERATION OF FOOD SPACES - Cod. 1009800
Integrated training activity - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 60
Second semester
Insegnamenti speciali
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 12 CFU
- Course unit responsible
- NON ASSEGNATO
-
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 12 CFU
- Course unit responsible
- NON ASSEGNATO
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 9 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 90
-
HISTORY AND CULTURE OF THE FOOD PRODUCT - Cod. 1009632
Integrated training activity - 12 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 120
-
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 12 CFU
- Course unit responsible
- NON ASSEGNATO
Insegnamenti a scelta libera o vincolata
-
ACTIVITY 'A STUDENT'S CHOICE - Cod. 1001058
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 60