Course catalogue | University of Parma

Università degli Studi di Parma

course catalogue

List of courses

Course:: DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE (cod. 3057)
Year of enrolment:: 2021
Curriculum:: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE

First semester

DESIGN WITH FOOD - Cod. 1009596
Integrated training activity - 12 CFU

Course unit responsible

TAMBORRINI Paolo Marco

Frontal teaching hours

120

Divided into:
MODELING STUDIO - Cod. 1009593
Integrated training activity - 12 CFU

Course unit responsible

TASORA Alessandro

Frontal teaching hours

120

Divided into:
- MODELLING, DRAWING AND RENDERING FOR DESIGN - Cod. 1009595 - 6 CFU
- THEORY AND PRACTICE OF DESIGN MODELLING - Cod. 1009594 - 6 CFU
REPRESENTATION STUDIO - Cod. 1009589
Integrated training activity - 12 CFU

Course unit responsible

GIANDEBIAGGI Paolo

Frontal teaching hours

120

Divided into:

Second semester

ENGLISH LANGUAGE QUALIFYING EXAM B1 - Cod. 1005155
Monodisciplinary training activity - Language/Final test - 3 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

30
MATERIALS AND TECHNOLOGIES FOR SUSTAINABLE FOOD SYSTEM - Cod. 1009603
Integrated training activity - 12 CFU

Course unit responsible

MILANESE DANIEL

Frontal teaching hours

120

Divided into:
PACKAGING DESIGN FOR FOOD - Cod. 1009600
Integrated training activity - 12 CFU

Course unit responsible

BIGLIARDI Barbara

Frontal teaching hours

120

Divided into:
- CONCEPT DESIGN - Cod. 1009601 - 6 CFU
- CONSUMER BEHAVIOR,BRANDING AND ADVERTISING - Cod. 1009602 - 6 CFU

First semester

ANIMATION AND STORYTELLING FOR DESIGN - Cod. 1009614
Monodisciplinary training activity - Characterising - 6 CFU

Course unit responsible

PRIMIERO SIMONE

Frontal teaching hours

60
DESIGN FOR FOOD - Cod. 1009610
Integrated training activity - 12 CFU

Course unit responsible

CAMPAGNARO CRISTIAN

Frontal teaching hours

120

Divided into:
HISTORY FOR FOOD SYSTEMS STUDIO - Cod. 1009616
Integrated training activity - 12 CFU

Course unit responsible

DELLAPIANA ELENA

Frontal teaching hours

120

Divided into:
- HISTORY OF ARCHITECTURE AND DESIGN - Cod. 1009617 - 6 CFU
- HISTORY OF SYSTEMIC THINKING - Cod. 1009618 - 6 CFU

Insegnamenti a scelta libera o vincolata

Culture and tools of digital communication - Cod. 1010798
Monodisciplinary training activity - Student's choice - 3 CFU

Course unit responsible

DOWNEY VALENTINA

Frontal teaching hours

30
ENTERPRISE AND INNOVATION - Cod. 1011042
Monodisciplinary training activity - Student's choice - 6 CFU

Course unit responsible

LANDONI PAOLO

Frontal teaching hours

60
HISTORY OF SCIENCES AND TECHNIQUES - Cod. 1011044
Monodisciplinary training activity - Student's choice - 6 CFU

Course unit responsible

LALLI ROBERTO

Frontal teaching hours

60

Second semester

ACTIVITY 'A STUDENT'S CHOICE - Cod. 1000869
Monodisciplinary training activity - Student's choice - 6 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

60
COMMUNICATION ABOUT FOOD - Cod. 1009623
Integrated training activity - 12 CFU

Course unit responsible

RUFFINO MARCO

Frontal teaching hours

120

Divided into:
- GRAPHICS AND WEB DESIGN - Cod. 1009624 - 6 CFU
- PERCEPTION AND USER EXPERIENCE FOR DESIGN - Cod. 1009625 - 6 CFU
DESIGN ABOUT FOOD - Cod. 1009619
Integrated training activity - 12 CFU

Course unit responsible

BARBERO SILVIA

Frontal teaching hours

120

Divided into:

Insegnamenti a scelta libera o vincolata

FOOD SPACE DESIGN - Cod. 1011039
Integrated training activity - 6 CFU

Course unit responsible

MUSSO STEFANIA

Frontal teaching hours

60

Divided into:
- INTERIOR DESIGN FOR FOOD PLACES - Cod. 1011040 - 3 CFU
- LIGHT, SOUND, CLIMATE FOR FOOD PLACES - Cod. 1011041 - 3 CFU
INCLUSIVE DESIGN IN THE ARCHITECTURAL AND ENGINEERING SCIENCES - Cod. 1011045
Monodisciplinary training activity - - 6 CFU

Course unit responsible

BOSIA DANIELA

Frontal teaching hours

60
WORKSHOP I - Cod. 1011050
Monodisciplinary training activity - Student's choice - 3 CFU

Course unit responsible

BARBERO SILVIA
WORKSHOP II - Cod. 1011051
Monodisciplinary training activity - Student's choice - 3 CFU

Course unit responsible

CAMPAGNARO CRISTIAN

First semester

INNOVATION IN THE FOOD SYSTEM - Cod. 1009794
Integrated training activity - 6 CFU

Course unit responsible

PARENTI Ottavia

Frontal teaching hours

60

Divided into:
- DEVELOPMENT OF NEW FOOD PRODUCTS - Cod. 1009796 - 3 CFU
- TECHNOLOGIES FOR FOOD TRACEABILITY (RFID)AND SMART PACKAGING - Cod. 1009795 - 3 CFU
PROJECT - Cod. 1009626
Integrated training activity - 12 CFU

Course unit responsible

MUSIARI FRANCESCO

Frontal teaching hours

120

Divided into:
SUSTAINABILITY OF FOOD PROCESSES - Cod. 1009797
Integrated training activity - 6 CFU

Course unit responsible

NEGOZIO Marco

Frontal teaching hours

60

Divided into:
- ADVANCED PROCESSES FOR DESIGN - Cod. 1009799 - 3 CFU
- SUSTAINABLE ENERGY PROCESSES - Cod. 1009798 - 3 CFU
SUSTAINABLE REGENERATION OF FOOD SPACES - Cod. 1009800
Integrated training activity - 6 CFU

Course unit responsible

GIANDEBIAGGI Paolo

Frontal teaching hours

60

Divided into:
- ANALYSIS AND SURVEY OF BUILT SPACES - Cod. 1009802 - 3 CFU
- REGENERATIVE TECHNOLOGY FOR ARCHITECTURE - Cod. 1009801 - 3 CFU

Second semester

FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 9 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

90
HISTORY AND CULTURE OF THE FOOD PRODUCT - Cod. 1009632
Integrated training activity - 12 CFU

Course unit responsible

TAMBORRINI Paolo Marco

Frontal teaching hours

120

Divided into:
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 12 CFU

Course unit responsible

FIORE Eleonora
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 12 CFU

Course unit responsible

FIORE Eleonora
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 12 CFU

Course unit responsible

FIORE Eleonora

Insegnamenti a scelta libera o vincolata