List of courses
- Course:
- SCIENZE GASTRONOMICHE (cod. 3055)
- Year of enrolment:
- 2020
- Curriculum:
- Generic
Annual
-
Chemistry - Cod. 1008457
Monodisciplinary training activity - Basic - 9 CFU
- Course unit responsible
- SARTORI Andrea
- Frontal teaching hours
- 71
-
Food History and Culture - Cod. 1008459
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- LUCCHETTI TOMMASO
- Frontal teaching hours
- 56
First semester
-
English Certification Level B1 - Cod. 1008462
Monodisciplinary training activity - Language/Final test - 3 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 21
-
Food Marketing - Cod. 1008466
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 65
-
Image of Food in Contemporary Culture - Cod. 1008458
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- LUCCHETTI TOMMASO
- Frontal teaching hours
- 42
-
Mathematics and Physics Applied to Gastronomy - Cod. 1008460
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- CASSI Davide
- Frontal teaching hours
- 56
-
Safety in The Workplace - Cod. 1008463
Monodisciplinary training activity - More - 1 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 7
Second semester
-
Biology - Cod. 1008461
Integrated training activity - 12 CFU
- Course unit responsible
- BRUNI Renato
- Frontal teaching hours
- 84
-
Food Communication - Cod. 1008467
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- CASOLI Sara
- Frontal teaching hours
- 56
First semester
-
Agronomy - Cod. 1008472
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- CHIANCONE Benedetta
- Frontal teaching hours
- 42
-
Ecology, Biodiversity and Biochemistry - Cod. 1008468
Integrated training activity - 11 CFU
- Course unit responsible
- FAGGIANO Serena
- Frontal teaching hours
- 77
-
Food Products af Animal Origin - Cod. 1008473
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- SUMMER Andrea
- Frontal teaching hours
- 42
-
Principles of General Microbiology for Food Sector - Cod. 1008471
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- LAZZI Camilla
- Frontal teaching hours
- 42
Second semester
-
Agri-Food economics - Cod. 1008474
Monodisciplinary training activity - Related/supplementary - 9 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 63
-
Food and Beverages 1 - Cod. 1008476
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- CHIAVARO Emma
- Frontal teaching hours
- 42
-
Horticultural products - Cod. 1008475
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GANINO Tommaso
- Frontal teaching hours
- 42
-
Molecular Composition of Fodd - Cod. 1008477
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 42
Annual
Insegnamenti a scelta libera o vincolata
-
Gastronomo completion activities: COMPANY VISIT 1 - Cod. 1009218
Monodisciplinary training activity - Student's choice - 1 CFU
- Course unit responsible
- CARINI Eleonora
- Frontal teaching hours
- 12
-
Gastronomo completion activities: COMPANY VISIT 2 - Cod. 1009219
Monodisciplinary training activity - Student's choice - 1 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 12
-
Gastronomo completion activities: COMPANY VISIT 3 - Cod. 1009220
Monodisciplinary training activity - Student's choice - 1 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 12
First semester
-
Food and Beverages 2 - Cod. 1008479
Integrated training activity - 12 CFU
- Course unit responsible
- CHIAVARO Emma
- Frontal teaching hours
- 96
-
Food Hygiene and Inspection of Foods - Cod. 1008482
Monodisciplinary training activity - Characterising - 9 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 72
-
Food microbiology - Cod. 1008478
Monodisciplinary training activity - Characterising - 9 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 72
Insegnamenti a scelta libera o vincolata
-
Complementary activity for outcoming Erasmus Students 5 - Cod. 1007103
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 32
-
Complementary activity for outcoming Erasmus Students 6 - Cod. 1007104
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 32
-
Complemetary activity for outcoming students 7 - Cod. 1009213
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 32
-
GASTRONOMO COMPLETION ACTIVITIES 1 - Cod. 1008695
Monodisciplinary training activity - Student's choice - 1 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 8
-
GASTRONOMO COMPLETION ACTIVITIES 2 - Cod. 1008696
Monodisciplinary training activity - Student's choice - 2 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 16
-
GASTRONOMO COMPLETION ACTIVITIES 3 - Cod. 1008697
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 24
-
Gastronomo completion activities: BIBLIOSCIENZA COURSE - Cod. 1009216
Monodisciplinary training activity - Student's choice - 1 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 8
-
Gastronomo Completion activities: FOOD MUSEUM - Cod. 1009215
Monodisciplinary training activity - Student's choice - 1 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 8
-
Gastronomo completion activities: ORIENTATION AND PLACEMENT SKILLS - Cod. 1009217
Monodisciplinary training activity - Student's choice - 1 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 8
-
World food products and cuisine - Cod. 1005848
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- D'ALESSIO PIETRO
- Frontal teaching hours
- 32
Second semester
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 35
-
Human nutrition and dietetics - Cod. 1008483
Monodisciplinary training activity - Characterising - 9 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 72
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 7 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 105
-
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 7 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 105
-
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 7 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 105
-
Internship Trainig activities and activities equivalents - Cod. 1006253
Monodisciplinary training activity - More - 7 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 105
Insegnamenti a scelta libera o vincolata
-
CULINARY AND OENOLOGICAL JOURNALISM - Cod. 24326
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- VILLA MARIAGRAZIA
- Frontal teaching hours
- 32
-
Fair and Promotion of enogastronomici events - Cod. 1004435
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- TEMPESTINI NICCOLO'
- Frontal teaching hours
- 32
-
Gastronomy: environment products - Cod. 1009214
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- TEGONI PAOLO
- Frontal teaching hours
- 32
-
Sensomica - Cod. 1008694
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 24