Course archive

List of courses

Course:
SISTEMA ALIMENTARE: SOSTENIBILITÀ, MANAGEMENT E TECNOLOGIE (cod. 3052)
Year of enrolment:
2021
Curriculum:
Management

First semester

Insegnamenti a scelta libera o vincolata

Second semester

Insegnamenti a scelta libera o vincolata

First semester

Insegnamenti a scelta libera o vincolata

Second semester

Insegnamenti a scelta libera o vincolata

First semester

Insegnamenti a scelta libera o vincolata

Second semester

  • FINAL EXAM - Cod. 14250
    Monodisciplinary training activity - Language/Final test - 5 CFU
    Course unit responsible
    NON ASSEGNATO
    Frontal teaching hours
    35
  • FOOD AND BEVERAGES - Cod. 1007149
    Monodisciplinary training activity - Related/supplementary - 7 CFU
    Course unit responsible
    BOT Francesca
    Frontal teaching hours
    49
  • FOOD PRESERVATION - Cod. 1006547
    Monodisciplinary training activity - Related/supplementary - 7 CFU
    Course unit responsible
    BOT Francesca
    Frontal teaching hours
    49
  • FOOD SUSTAINABILITY - Cod. 1007148
    Monodisciplinary training activity - Related/supplementary - 9 CFU
    Course unit responsible
    MALCEVSCHI Alessio
    Frontal teaching hours
    63