Course archive

List of courses

Course:
SISTEMA ALIMENTARE: SOSTENIBILITÀ, MANAGEMENT E TECNOLOGIE (cod. 3052)
Year of enrolment:
2018
Curriculum:
Scienze degli Alimenti

First semester

Insegnamenti a scelta libera o vincolata

Second semester

  • BUSINESS ENGLISH - Cod. 1006551
    Monodisciplinary training activity - Related/supplementary - 10 CFU
    Course unit responsible
    CLEGG Katharine Lois
    Frontal teaching hours
    70
  • EU AGRI-FOOD LAW - Cod. 1006536
    Monodisciplinary training activity - Characterising - 12 CFU
    Course unit responsible
    PORPORA Mariasole
    Frontal teaching hours
    84
  • PRINCIPLES OF ECONOMY - Cod. 13256
    Monodisciplinary training activity - Characterising - 9 CFU
    Course unit responsible
    ZILIOTTI Marco
    Frontal teaching hours
    63

First semester

Insegnamenti a scelta libera o vincolata

Second semester

Insegnamenti a scelta libera o vincolata

First semester

Second semester

  • FINAL EXAM - Cod. 14250
    Monodisciplinary training activity - Language/Final test - 5 CFU
    Course unit responsible
    NON ASSEGNATO
    Frontal teaching hours
    35
  • FOOD AND BEVERAGES - Cod. 1007149
    Monodisciplinary training activity - Related/supplementary - 7 CFU
    Course unit responsible
    LITTARDI PAOLA
    Frontal teaching hours
    49
  • FOOD HYGIENE AND INSPECTION - Cod. 1000939
    Monodisciplinary training activity - Related/supplementary - 6 CFU
    Course unit responsible
    ZANARDI Emanuela
    Frontal teaching hours
    42
  • FOOD PRESERVATION - Cod. 1006547
    Monodisciplinary training activity - Related/supplementary - 7 CFU
    Course unit responsible
    ALINOVI MARCELLO
    Frontal teaching hours
    49