List of courses
- Course:
- SISTEMA ALIMENTARE: SOSTENIBILITÀ, MANAGEMENT E TECNOLOGIE (cod. 3052)
- Year of enrolment:
- 2017
- Curriculum:
- Bioeconomia
First semester
-
BUSINESS ECONOMICS - Cod. 1003654
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 70
-
HISTORY OF FOOD AND NUTRITION - Cod. 1006538
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- PORTINCASA AGNESE
- Frontal teaching hours
- 56
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 150
-
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 150
-
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 150
-
MATHEMATICAL METHODS FOR ECONOMICS - Cod. 1006537
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- DE DONNO Marzia
- Frontal teaching hours
- 70
Insegnamenti a scelta libera o vincolata
-
Quality Assurance in higher education: processes, methods and strategies in universities in Italy - Cod. 1007674
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- LASAGNI Andrea
- Frontal teaching hours
- 23
Second semester
-
BUSINESS ENGLISH - Cod. 1006551
Monodisciplinary training activity - Related/supplementary - 10 CFU
- Course unit responsible
- CLEGG Katharine Lois
- Frontal teaching hours
- 70
-
EU AGRI-FOOD LAW - Cod. 1006536
Monodisciplinary training activity - Characterising - 12 CFU
- Course unit responsible
- PORPORA Mariasole
- Frontal teaching hours
- 84
-
PRINCIPLES OF ECONOMY - Cod. 13256
Monodisciplinary training activity - Characterising - 9 CFU
- Course unit responsible
- ZILIOTTI Marco
- Frontal teaching hours
- 63
First semester
-
AGRI-FOOD ECONOMICS: THEORIES AND ECONOMIC TOOLS - Cod. 1007147
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 70
-
FOOD PRODUCTION AND GENETIC RESOURCES - Cod. 1006544
Monodisciplinary training activity - Related/supplementary - 8 CFU
- Course unit responsible
- MARMIROLI Nelson
- Frontal teaching hours
- 56
-
INDUSTRY SECTOR ANALYSIS - Cod. 1006330
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CURATOLO Salvatore
- Frontal teaching hours
- 42
-
INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION - Cod. 1006542
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- MANSANI Luigi
- Frontal teaching hours
- 42
Insegnamenti a scelta libera o vincolata
-
ANALYSIS OF MARKETING DATA - Cod. 1001407
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- RIANI Marco
- Frontal teaching hours
- 42
-
ANALYSIS OF MARKETING DATA - QUALIFICATION - Cod. 1007535
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- RIANI Marco
- Frontal teaching hours
- 42
-
APPLIED BIOTECHNOLOGY - Cod. 1004364
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MARMIROLI Marta
- Frontal teaching hours
- 42
-
APPLIED BIOTECHNOLOGY - QUALIFICATION - Cod. 1008159
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MARMIROLI Marta
- Frontal teaching hours
- 42
-
CRITICAL TASTING TECHNIQUES - Cod. 24327
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- D'ALESSIO PIETRO
- Frontal teaching hours
- 21
-
CRITICAL TASTING TECHNIQUES - QUALIFICATION - Cod. 1008087
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- D'ALESSIO PIETRO
- Frontal teaching hours
- 21
-
CULINARY AND OENOLOGICAL JOURNALISM - Cod. 24326
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VILLA MARIAGRAZIA
- Frontal teaching hours
- 21
-
CULINARY AND OENOLOGICAL JOURNALISM - QUALIFICATION - Cod. 1008086
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VILLA MARIAGRAZIA
- Frontal teaching hours
- 21
-
DISTRIBUTIVE MARKETING - Cod. 12445
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LATUSI Sabrina
- Frontal teaching hours
- 42
-
DISTRIBUTIVE MARKETING - QUALIFICATION - Cod. 1006756
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LATUSI Sabrina
- Frontal teaching hours
- 42
-
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY - Cod. 1007175
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MANCINI Maria Cecilia
- Frontal teaching hours
- 42
-
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY -QUALIFICATION - Cod. 1007176
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MANCINI Maria Cecilia
- Frontal teaching hours
- 42
-
HEALTHY AND FUNCTIONAL FOODS - Cod. 1004722
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 21
-
HEALTHY AND FUNCTIONAL FOODS - QUALIFICATION - Cod. 1008083
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 21
-
IMAGE OF FOOD IN CONTEMPORARY CULTURE - Cod. 18405
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LUCCHETTI TOMMASO
- Frontal teaching hours
- 42
-
IMAGE OF FOOD IN CONTEMPORARY CULTURE - QUALIFICATION - Cod. 1008085
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LUCCHETTI TOMMASO
- Frontal teaching hours
- 42
-
INDUSTRY SECTOR ANALYSIS - QUALIFICATION - Cod. 1007536
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CURATOLO Salvatore
- Frontal teaching hours
- 42
Second semester
-
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD - Cod. 1006578
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- CALIGIANI Augusta
- Frontal teaching hours
- 42
-
FINANCE AND BANKING RELATIONS - Cod. 1006543
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- TAGLIAVINI Giulio
- Frontal teaching hours
- 70
-
STATISTICAL METHODS FOR DECISION MAKING - Cod. 1006540
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- CORBELLINI Aldo
- Frontal teaching hours
- 56
-
VIRTUAL ENTERPRISE - Cod. 1007404
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- MARCHINI Pier Luigi
- Frontal teaching hours
- 150
Insegnamenti a scelta libera o vincolata
-
CONSUMER COMPARATIVE LAW AND FOOD SAFETY - Cod. 1007488
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MAIO EMANUELA
- Frontal teaching hours
- 42
-
CONSUMER COMPARATIVE LAW AND FOOD SAFETY - QUALIFICATION - Cod. 1007489
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MAIO EMANUELA
- Frontal teaching hours
- 42
-
ENVIRONMENT AND HEALTH - QUALIFICATION - Cod. 1008241
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MODONESI Carlo Maurizio
- Frontal teaching hours
- 24
-
FOOD AND COMMUNICATION - Cod. 1002135
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LUCCHETTI TOMMASO
- Frontal teaching hours
- 42
-
FOOD AND COMMUNICATION - IDONEITA' - Cod. 1008084
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LUCCHETTI TOMMASO
- Frontal teaching hours
- 42
-
HUMAN DIET AND NUTRITION - Cod. 1000963
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- DEL RIO Daniele
- Frontal teaching hours
- 42
-
HUMAN DIET AND NUTRITION - Cod. 1008081
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- DEL RIO Daniele
- Frontal teaching hours
- 42
-
Microbiology of processed foods - Cod. 1003912
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 42
-
Microbiology of processed foods - Qualification - Cod. 1008082
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 42
-
PLANT GENETICS AND BREEDING - Cod. 1007876
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- GULLI' Mariolina
- Frontal teaching hours
- 42
-
PLANT GENETICS AND BREEDING - QUALIFICATION - Cod. 1008160
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- GULLI' Mariolina
- Frontal teaching hours
- 42
-
SENSOMICS AND FOOD DESIGN - Cod. 1007181
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 21
-
SENSOMICS AND FOOD DESIGN - QUALIFICATION - Cod. 1007182
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 21
-
TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS - Cod. 1004395
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MAESTRI Elena
- Frontal teaching hours
- 42
-
TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS - QUALIFICATION - Cod. 1008158
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MAESTRI Elena
- Frontal teaching hours
- 42
-
VIRTUAL ENTERPRISE - QUALIFICATION - Cod. 1007506
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MARCHINI Pier Luigi
- Frontal teaching hours
- 21
-
Water resources and water treatments - Qualification - Cod. 1008240
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VIAROLI Pierluigi
- Frontal teaching hours
- 24
First semester
-
FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS - Cod. 1006546
Monodisciplinary training activity - Related/supplementary - 9 CFU
- Course unit responsible
- MARMIROLI Nelson
- Frontal teaching hours
- 63
-
MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS - Cod. 1006545
Monodisciplinary training activity - Characterising - 12 CFU
- Course unit responsible
- CRISTINI Guido
- Frontal teaching hours
- 84
-
PRINCIPLES OF FOOD MICROBIOLOGY - Cod. 1006580
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- LAZZI Camilla
- Frontal teaching hours
- 42
Second semester
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- CRISTINI Guido
- Frontal teaching hours
- 35
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 35
-
FOOD AND BEVERAGES - Cod. 1007149
Monodisciplinary training activity - Related/supplementary - 7 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 49
-
FOOD PRESERVATION - Cod. 1006547
Monodisciplinary training activity - Related/supplementary - 7 CFU
- Course unit responsible
- CARINI Eleonora
- Frontal teaching hours
- 49
-
FOOD SUSTAINABILITY - Cod. 1007148
Monodisciplinary training activity - Related/supplementary - 9 CFU
- Course unit responsible
- MALCEVSCHI Alessio
- Frontal teaching hours
- 63
Insegnamenti a scelta libera o vincolata
-
Microbiology of processed foods - Cod. 1003912
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- BOTTARI Benedetta
- Frontal teaching hours
- 42