List of courses
- Course:
- SISTEMA ALIMENTARE: SOSTENIBILITÀ, MANAGEMENT E TECNOLOGIE (cod. 3052)
- Year of enrolment:
- 2016
- Curriculum:
- Bioeconomia
First semester
-
BUSINESS ECONOMICS - Cod. 1003654
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 70
-
HISTORY OF FOOD AND NUTRITION - Cod. 1006538
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- PORTINCASA AGNESE
- Frontal teaching hours
- 56
-
HISTORY OF FOOD AND NUTRITION - Cod. 1006538
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- PORTINCASA AGNESE
- Frontal teaching hours
- 56
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 150
-
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 150
-
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 150
-
MATHEMATICAL METHODS FOR ECONOMICS - Cod. 1006537
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- DE DONNO Marzia
- Frontal teaching hours
- 70
Second semester
-
BUSINESS ENGLISH - Cod. 1006551
Monodisciplinary training activity - Related/supplementary - 10 CFU
- Course unit responsible
- CLEGG Katharine Lois
- Frontal teaching hours
- 70
-
BUSINESS ENGLISH - Cod. 1006551
Monodisciplinary training activity - Related/supplementary - 10 CFU
- Course unit responsible
- CLEGG Katharine Lois
- Frontal teaching hours
- 70
-
EU AGRI-FOOD LAW - Cod. 1006536
Monodisciplinary training activity - Characterising - 12 CFU
- Course unit responsible
- PORPORA Mariasole
- Frontal teaching hours
- 84
-
MICROECONOMIC ASPECTS OF PUBLIC INTERVENTION - Cod. 1006539
Monodisciplinary training activity - Characterising - 9 CFU
- Course unit responsible
- ZILIOTTI Marco
- Frontal teaching hours
- 63
-
MICROECONOMIC ASPECTS OF PUBLIC INTERVENTION - Cod. 1006539
Monodisciplinary training activity - Characterising - 9 CFU
- Course unit responsible
- ZILIOTTI Marco
- Frontal teaching hours
- 63
First semester
-
AGRI-FOOD ECONOMICS (Environment and Agricultural Ecosystems) - Cod. 1006541
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 70
-
FOOD PRODUCTION AND GENETIC RESOURCES - Cod. 1006544
Monodisciplinary training activity - Related/supplementary - 8 CFU
- Course unit responsible
- MARMIROLI Nelson
- Frontal teaching hours
- 56
-
INDUSTRY SECTOR ANALYSIS - Cod. 1006330
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CURATOLO Salvatore
- Frontal teaching hours
- 42
-
INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION - Cod. 1006542
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- MANSANI Luigi
- Frontal teaching hours
- 42
-
VIRTUAL ENTERPRISE - Cod. 1007404
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- GANDOLFI Gino
- Frontal teaching hours
- 150
Insegnamenti a scelta libera o vincolata
-
ANALYSIS OF MARKETING DATA - Cod. 1001407
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- RIANI Marco
- Frontal teaching hours
- 42
-
ANALYSIS OF MARKETING DATA - QUALIFICATION - Cod. 1007535
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- RIANI Marco
- Frontal teaching hours
- 42
-
DISTRIBUTIVE MARKETING - Cod. 12445
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LATUSI Sabrina
- Frontal teaching hours
- 42
-
DISTRIBUTIVE MARKETING - QUALIFICATION - Cod. 1006756
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LATUSI Sabrina
- Frontal teaching hours
- 42
-
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY - Cod. 1007175
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MANCINI Maria Cecilia
- Frontal teaching hours
- 42
-
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY -QUALIFICATION - Cod. 1007176
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MANCINI Maria Cecilia
- Frontal teaching hours
- 42
-
INDUSTRY SECTOR ANALYSIS - QUALIFICATION - Cod. 1007536
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CURATOLO Salvatore
- Frontal teaching hours
- 42
-
VIRTUAL ENTERPRISE - QUALIFICATION - Cod. 1007506
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GANDOLFI Gino
- Frontal teaching hours
- 21
Second semester
-
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD - Cod. 1006578
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- CALIGIANI Augusta
- Frontal teaching hours
- 42
-
FINANCE AND BANKING RELATIONS - Cod. 1006543
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- TAGLIAVINI Giulio
- Frontal teaching hours
- 70
-
STATISTICAL METHODS FOR DECISION MAKING - Cod. 1006540
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- CORBELLINI Aldo
- Frontal teaching hours
- 56
Insegnamenti a scelta libera o vincolata
-
CONSUMER COMPARATIVE LAW AND FOOD SAFETY - Cod. 1007488
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LANNI SABRINA
- Frontal teaching hours
- 42
-
CONSUMER COMPARATIVE LAW AND FOOD SAFETY - QUALIFICATION - Cod. 1007489
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LANNI SABRINA
- Frontal teaching hours
- 42
-
INDUSTRIAL PRODUCTION MANAGEMENT - Cod. 1007178
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CONSIGLIERI Claudio
- Frontal teaching hours
- 42
-
INDUSTRIAL PRODUCTION MANAGEMENT - QUALIFICATION - Cod. 1007177
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CONSIGLIERI Claudio
- Frontal teaching hours
- 42
-
INTERNATIONAL MARKETING - Cod. 07195
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LUCERI Beatrice
- Frontal teaching hours
- 42
-
INTERNATIONAL MARKETING - QUALIFICATION - Cod. 1007537
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LUCERI Beatrice
- Frontal teaching hours
- 42
-
OPERATIONAL MARKETING - Cod. 12446
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CRISTINI Guido
- Frontal teaching hours
- 42
-
SENSOMICS AND FOOD DESIGN - Cod. 1007181
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 21
-
SENSOMICS AND FOOD DESIGN - QUALIFICATION - Cod. 1007182
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 21
First semester
-
FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS - Cod. 1006546
Monodisciplinary training activity - Related/supplementary - 9 CFU
- Course unit responsible
- MARMIROLI Nelson
- Frontal teaching hours
- 63
-
MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS - Cod. 1006545
Monodisciplinary training activity - Characterising - 12 CFU
- Course unit responsible
- CRISTINI Guido
- Frontal teaching hours
- 84
-
PRINCIPLES OF FOOD MICROBIOLOGY - Cod. 1006580
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 42
Second semester
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 125
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 125
-
Food and Beverages 1 - Cod. 1003907
Monodisciplinary training activity - Related/supplementary - 7 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 49
-
FOOD PRESERVATION - Cod. 1006547
Monodisciplinary training activity - Related/supplementary - 7 CFU
- Course unit responsible
- CARINI Eleonora
- Frontal teaching hours
- 49
-
INTERNATIONAL COOPERATION IN FOOD SUSTAINABILITY - Cod. 1006548
Monodisciplinary training activity - Related/supplementary - 9 CFU
- Course unit responsible
- MALCEVSCHI Alessio
- Frontal teaching hours
- 63