Course archive

First semester

• Course on Safety in the workplace - Cod. 1006254
  Monodisciplinary training activity - More - 1 CFU

  Course unit responsible

  MENOZZI Davide

  Frontal teaching hours

  12

• ENGLISH CERTIFICATION LEVEL B1 - Cod. 1005175
  Monodisciplinary training activity - Language/Final test - 3 CFU

  Course unit responsible

  MENOZZI Davide

  Frontal teaching hours

  21

• IMAGE OF FOOD IN CONTEMPORARY CULTURE - Cod. 18405
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  FAVA Elena

  Frontal teaching hours

  42

• Mathematics and Physics applied to Gastronomy - Cod. 1003903
  Monodisciplinary training activity - Basic - 10 CFU

  Course unit responsible

  CASSI Davide

  Frontal teaching hours

  70

Second semester

• Biology - Cod. 1005926
  Integrated training activity - 10 CFU

  Course unit responsible

  BRUNI Renato

  Frontal teaching hours

  70

  Divided into:
  • BIOCHEMISTRY - Cod. 08699 - 4 CFU
  • BIOLOGY - Cod. 05781 - 6 CFU
• Biology - Cod. 1005926
  Integrated training activity - 10 CFU

  Course unit responsible

  BRUNI Renato

  Frontal teaching hours

  70

  Divided into:
  • BIOCHEMISTRY - Cod. 08699 - 4 CFU
  • BIOLOGY - Cod. 05781 - 6 CFU
• Chemistry - Cod. 1004014
  Monodisciplinary training activity - Basic - 10 CFU

  Course unit responsible

  SFORZA Stefano

  Frontal teaching hours

  78

• FOOD AND COMMUNICATION - Cod. 1002135
  Monodisciplinary training activity - Related/supplementary - 8 CFU

  Course unit responsible

  FAVA Elena

  Frontal teaching hours

  56

• FOOD AND COMMUNICATION - Cod. 1002135
  Monodisciplinary training activity - Related/supplementary - 8 CFU

  Course unit responsible

  FAVA Elena

  Frontal teaching hours

  56

• FOOD HISTORY AND CULTURE - Cod. 15266
  Monodisciplinary training activity - Related/supplementary - 9 CFU

  Course unit responsible

  CHIESA SILVANA

  Frontal teaching hours

  63

• FOOD HISTORY AND CULTURE - Cod. 15266
  Monodisciplinary training activity - Related/supplementary - 9 CFU

  Course unit responsible

  LUCCHETTI TOMMASO

  Frontal teaching hours

  63

• MARKETING - Cod. 07190
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MORA Cristina

  Frontal teaching hours

  42

• MARKETING - Cod. 07190
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MORA Cristina

  Frontal teaching hours

  42

First semester

• ANIMAL PRODUCTION - Cod. 1005931
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  SUMMER Andrea

  Frontal teaching hours

  42

• Molecular Tranformations of foods and neoformations compounds - Cod. 1005929
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  DALL'ASTA Chiara

  Frontal teaching hours

  63

Second semester

• ECONOMICS OF THE AGRI-FOOD SYSTEM - Cod. 1002141
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  MENOZZI Davide

  Frontal teaching hours

  63

• Food and Beverages 1 - Cod. 1003907
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  VITTADINI Elena Giovanna Piera

  Frontal teaching hours

  42

• FOOD HYGIENE - Cod. 1005932
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  IANIERI Adriana

  Frontal teaching hours

  42

• General Microbiology and Microbiology of the food - Cod. 1005927
  Integrated training activity - 12 CFU

  Course unit responsible

  LAZZI Camilla

  Frontal teaching hours

  84

  Divided into:
  • FOOD MICROBIOLOGY - Cod. 1000948 - 6 CFU
  • GENERAL MICROBIOLOGY - Cod. 05486 - 6 CFU
• Plant Production - Cod. 1005928
  Monodisciplinary training activity - Characterising - 12 CFU

  Course unit responsible

  FABBRI Andrea

  Frontal teaching hours

  92

Annual

• Human nutrition and dietetics - Cod. 1004017
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  BRIGHENTI Furio

  Frontal teaching hours

  63

First semester

• Food and Beverages 2 - Cod. 1005933
  Integrated training activity - 12 CFU

  Course unit responsible

  CHIAVARO Emma

  Frontal teaching hours

  84

  Divided into:
  • Alcoholic, nonslcoholic beverage and nerve foods - Cod. 1005935 - 6 CFU
  • Food of animal origin, oils, fats and conserves - Cod. 1005934 - 6 CFU
• Inspection of foods - Cod. 1003911
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  GHIDINI Sergio

  Frontal teaching hours

  42

Second semester

• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 5 CFU

  Course unit responsible

  NON ASSEGNATO

• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
  Monodisciplinary training activity - More - 7 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  30

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 7 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  30

• INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
  Monodisciplinary training activity - More - 7 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  30

• Microbiology of processed foods - Cod. 1003912
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  BOTTARI Benedetta

  Frontal teaching hours

  42