List of courses
- Course:
- SCIENZE GASTRONOMICHE (cod. 3001)
- Year of enrolment:
- 2013
- Curriculum:
- Generic
First semester
-
ENGLISH CERTIFICATION LEVEL B1 - Cod. 1005175
Monodisciplinary training activity - Language/Final test - 1 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 7
-
FOOD HISTORY AND CULTURE - Cod. 15266
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- CHIESA SILVANA
- Frontal teaching hours
- 42
-
IMAGE OF FOOD IN CONTEMPORARY CULTURE - Cod. 18405
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- FAVA Elena
- Frontal teaching hours
- 42
-
Mathematics and Physics applied to Gastronomy - Cod. 1003903
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- CASSI Davide
- Frontal teaching hours
- 70
Second semester
-
Biology and Biochemistry - Cod. 1004016
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- BERNI Rodolfo
- Frontal teaching hours
- 70
-
Chemistry - Cod. 1004014
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- DOSSENA Arnaldo
- Frontal teaching hours
- 78
-
FOOD AND COMMUNICATION - Cod. 1002135
Integrated training activity - 8 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 56
-
MARKETING - Cod. 07190
Monodisciplinary training activity - Characterising - 7 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 49
-
Origin and development of food systems - Cod. 1004015
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- CHIESA SILVANA
- Frontal teaching hours
- 42
First semester
-
Food Products of animal origin - Cod. 1003904
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- SUMMER Andrea
- Frontal teaching hours
- 42
-
Molecular Trasformations and neo-formations compounds in processed food - Cod. 1003905
Monodisciplinary training activity - Characterising - 11 CFU
- Course unit responsible
- PALLA Gerardo Giovanni
- Frontal teaching hours
- 77
-
PLANT FOOD RAW MATERIALS - Cod. 1003906
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- FABBRI Andrea
- Frontal teaching hours
- 70
Second semester
-
ECONOMICS OF THE AGRI-FOOD SYSTEM - Cod. 1002141
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 56
-
Food and Beverages 1 - Cod. 1003907
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- VITTADINI Elena Giovanna Piera
- Frontal teaching hours
- 42
-
FOOD HYGIENE AND SAFETY - Cod. 1002121
Integrated training activity - 12 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 84
-
MICROBIOLOGY - Cod. 1002266
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- LAZZI Camilla
- Frontal teaching hours
- 42
First semester
-
Inspection of foods - Cod. 1003911
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 42
Second semester
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 50
-
Food and Beverages 2 - Cod. 1003908
Integrated training activity - 12 CFU
- Course unit responsible
- CHIAVARO Emma
- Frontal teaching hours
- 84
-
Human nutrition and dietetics - Cod. 1004017
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 70
-
INTERNSHIP - Cod. 13987
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 300
-
Microbiology of processed foods - Cod. 1003912
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 42
Insegnamenti a scelta libera o vincolata
-
CRITICAL TASTING TECHNIQUES - Cod. 24327
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- TEGONI PAOLO
- Frontal teaching hours
- 28
-
CULINARY AND OENOLOGICAL JOURNALISM - Cod. 24326
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- STECCHI GUIDO
- Frontal teaching hours
- 28
-
Fair and Promotion of enogastronomici events - Cod. 1004435
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- MORGANTI Marzia
- Frontal teaching hours
- 28
-
HEALTHY AND FUNCTIONAL FOODS - Cod. 1004722
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- PELLEGRINI Nicoletta
- Frontal teaching hours
- 28
-
World food products and cuisine - Cod. 1005848
Monodisciplinary training activity - Student's choice - 4 CFU
- Course unit responsible
- D'ALESSIO PIETRO
- Frontal teaching hours
- 28