List of courses
- Course:
- SCIENZE GASTRONOMICHE (cod. 3001)
- Year of enrolment:
- 2011
- Curriculum:
- Generic
First semester
Insegnamenti speciali
-
Chemistry - Cod. 1004014
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- SFORZA Stefano
- Frontal teaching hours
- 80
-
ENGLISH - Cod. 02724
Monodisciplinary training activity - Language/Final test - 1 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 8
-
FOOD HISTORY AND CULTURE - Cod. 15266
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- CHIESA SILVANA
- Frontal teaching hours
- 48
-
IMAGE OF FOOD IN CONTEMPORARY CULTURE - Cod. 18405
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- FAVA Elena
- Frontal teaching hours
- 48
Second semester
Insegnamenti speciali
-
Biology and Biochemistry - Cod. 1004016
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- BERNI Rodolfo
- Frontal teaching hours
- 80
-
FOOD AND COMMUNICATION - Cod. 1002135
Integrated training activity - 8 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 64
-
MARKETING - Cod. 07190
Monodisciplinary training activity - Characterising - 7 CFU
- Course unit responsible
- CACCAMISI DARIO
- Frontal teaching hours
- 56
-
Mathematics and Physics applied to Gastronomy - Cod. 1003903
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- CASSI Davide
- Frontal teaching hours
- 80
-
Origin and development of food systems - Cod. 1004015
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- CHIESA SILVANA
- Frontal teaching hours
- 48
First semester
Insegnamenti speciali
-
ECONOMICS OF THE AGRI-FOOD SYSTEM - Cod. 1002141
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 56
-
MICROBIOLOGY - Cod. 1002266
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 42
-
Molecular Trasformations and neo-formations compounds in processed food - Cod. 1003905
Monodisciplinary training activity - Characterising - 11 CFU
- Course unit responsible
- GALAVERNA Gianni
- Frontal teaching hours
- 77
Second semester
Insegnamenti speciali
-
Food and Beverages 1 - Cod. 1003907
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- VITTADINI Elena Giovanna Piera
- Frontal teaching hours
- 42
-
FOOD HYGIENE AND SAFETY - Cod. 1002121
Integrated training activity - 12 CFU
- Course unit responsible
- ZONI Roberta
- Frontal teaching hours
- 84
-
Food Products of animal origin - Cod. 1003904
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GAZZA Ferdinando
- Frontal teaching hours
- 42
-
PLANT FOOD RAW MATERIALS - Cod. 1003906
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- FABBRI Andrea
- Frontal teaching hours
- 70
First semester
-
Food and Beverages 2 - Cod. 1003908
Integrated training activity - 12 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 84
-
Human nutrition and dietetics - Cod. 1004017
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 86
-
Inspection of foods - Cod. 1003911
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 42
Second semester
Insegnamenti speciali
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
-
INTERNSHIP - Cod. 13987
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 42
-
Microbiology of processed foods - Cod. 1003912
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 42
Insegnamenti a scelta libera o vincolata
-
BOTANY - Cod. 00072
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- RIGHI Federico
- Frontal teaching hours
- 21
-
COOKING TECHNIQUES AND PREPARATION - Cod. 24328
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TONA Luciano
- Frontal teaching hours
- 21
-
CRITICAL TASTING TECHNIQUES - Cod. 24327
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TEGONI PAOLO
- Frontal teaching hours
- 21
-
Fair and Promotion of enogastronomici events - Cod. 1004435
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MORGANTI Marzia
- Frontal teaching hours
- 21
-
HEALTHY AND FUNCTIONAL FOODS - Cod. 1004722
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- PELLEGRINI Nicoletta
- Frontal teaching hours
- 21
-
NUTRITION, FOOD AND TECHNICAL FEED - Cod. 1001985
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- QUARANTELLI Afro
- Frontal teaching hours
- 21
-
Specialized gastronomy press - Cod. 1004184
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- STECCHI GUIDO
- Frontal teaching hours
- 21
-
ZOOLOGY - Cod. 12882
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BRACCHI Pier Giovanni
- Frontal teaching hours
- 21