List of courses
- Course:
- SCIENZE GASTRONOMICHE (cod. 3001)
- Year of enrolment:
- 2009
- Curriculum:
- Generic
First semester
Insegnamenti speciali
-
ENGLISH - Cod. 02724
Monodisciplinary training activity - Language/Final test - 1 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 8
-
FOOD HISTORY AND CULTURE - Cod. 15266
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- CHIESA SILVANA
- Frontal teaching hours
- 48
-
IMAGE OF FOOD IN CONTEMPORARY CULTURE - Cod. 18405
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- FAVA Elena
- Frontal teaching hours
- 48
-
MATHEMATICS AND PHYSICS - Cod. 1002089
Integrated training activity - 10 CFU
- Course unit responsible
- CRIPPA Gianluca
- Frontal teaching hours
- 80
Second semester
Insegnamenti speciali
-
BIOLOGY AND BIOCHEMISTRY - Cod. 1002095
Integrated training activity - 10 CFU
- Course unit responsible
- BERNI Rodolfo
- Frontal teaching hours
- 80
-
CHEMISTRY - Cod. 13103
Integrated training activity - 10 CFU
- Course unit responsible
- TEDESCHI Tullia
- Frontal teaching hours
- 80
-
FOOD AND COMMUNICATION - Cod. 1002135
Integrated training activity - 8 CFU
- Course unit responsible
- ANSELMI Gian Mario
- Frontal teaching hours
- 64
-
MARKETING - Cod. 07190
Monodisciplinary training activity - Characterising - 7 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 56
-
ORIGIN AND DEVELOPMENT OF FOOD SYSTEMS - Cod. 18427
Integrated training activity - 6 CFU
- Course unit responsible
- CECCARELLI Giovanni Marcello
- Frontal teaching hours
- 48
First semester
Insegnamenti speciali
-
ECONOMICS OF THE AGRI-FOOD SYSTEM - Cod. 1002141
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 64
-
MICROBIOLOGY - Cod. 1002266
Monodisciplinary training activity - Characterising - 5 CFU
- Course unit responsible
- LAZZI Camilla
- Frontal teaching hours
- 40
-
THERMAL PROCESSES AND MOLECULAR TRANSFORMATION IN FOODS - Cod. 1002249
Integrated training activity - 9 CFU
- Course unit responsible
- GALAVERNA Gianni
- Frontal teaching hours
- 72
Second semester
Insegnamenti speciali
-
FOOD HYGIENE AND SAFETY - Cod. 1002121
Integrated training activity - 12 CFU
- Course unit responsible
- GALAVERNA Gianni
- Frontal teaching hours
- 96
-
MEAT AND FISH PRODUCTS - Cod. 1000441
Integrated training activity - 6 CFU
- Course unit responsible
- CACCHIOLI Antonio
- Frontal teaching hours
- 48
-
SENSORIAL PROPERTIES OF FOOD - Cod. 1002129
Integrated training activity - 8 CFU
- Course unit responsible
- VITTADINI Elena Giovanna Piera
- Frontal teaching hours
- 64
-
VEGETABLE PRODUCTS - Cod. 1000438
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- VAMERALI Teofilo
- Frontal teaching hours
- 80
First semester
Insegnamenti speciali
-
HUMAN NUTRITION AND PRINCIPLES OF DIETETICS - Cod. 1002099
Integrated training activity - 10 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 80
-
MANAGEMENT FOR FOOD SAFETY IN CATERING - Cod. 1002107
Integrated training activity - 6 CFU
- Course unit responsible
- MASSINI Roberto
- Frontal teaching hours
- 48
-
TRANSFORMED PRODUCTS - Cod. 1002101
Integrated training activity - 11 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 88
Second semester
Insegnamenti speciali
-
ALCOHOLIC BEVERAGES - Cod. 1002115
Integrated training activity - 6 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 48
-
COOKING TECHNIQUES AND PREPARATION - Cod. 24328
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TONA Luciano
- Frontal teaching hours
- 24
-
CRITICAL TASTING TECHNIQUES - Cod. 24327
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TEGONI PAOLO
- Frontal teaching hours
- 24
-
DIDACTICS - Cod. 1004151
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GIACOMANTONIO Andrea
- Frontal teaching hours
- 24
-
Fair and Promotion of enogastronomici events - Cod. 1004435
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MORGANTI Marzia
- Frontal teaching hours
- 24
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 6 CFU
- Course unit responsible
- NON ASSEGNATO
-
GENERAL PEDAGOGY - Cod. 12988
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BARDULLA Enver
- Frontal teaching hours
- 24
-
GEOGRAPHY - Cod. 12931
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- PAPOTTI Davide
- Frontal teaching hours
- 24
-
GEOGRAPHY OF EDUCATION - Cod. 1000372
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MOZZONI Isabella
- Frontal teaching hours
- 24
-
HEALTHY AND FUNCTIONAL FOODS - Cod. 1004722
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- PELLEGRINI Nicoletta
- Frontal teaching hours
- 24
-
INTERNSHIP - Cod. 13987
Monodisciplinary training activity - More - 7 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 70
-
Management and promotion of oenological produts - Cod. 1004185
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CECI MARCELLO
- Frontal teaching hours
- 24
-
Molecular Gastronomy - Cod. 1004018
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DOSSENA Arnaldo
- Frontal teaching hours
- 24
-
Specialized gastronomy press - Cod. 1004184
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- STECCHI GUIDO
- Frontal teaching hours
- 24
-
SPONTANEOUS PRODUCT (MUSHROOMS - Cod. 1003618
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- STECCHI GUIDO
- Frontal teaching hours
- 24