List of courses
- Course:
- SCIENZE E TECNOLOGIE ALIMENTARI (cod. 3000)
- Year of enrolment:
- 2010
- Curriculum:
- Generic
First semester
Insegnamenti speciali
-
AGRI-FOOD ECONOMICS - Cod. 07152
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 48
-
Biology and crop production - Cod. 1003892
Integrated training activity - 13 CFU
- Course unit responsible
- VAMERALI Teofilo
- Frontal teaching hours
- 104
-
Chemistry - Cod. 1004003
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- INGLETTO Gianluigi
- Frontal teaching hours
- 64
-
ENGLISH - Cod. 02724
Monodisciplinary training activity - Language/Final test - 1 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 8
-
MATHEMATICS - Cod. 08680
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- CRIPPA Gianluca
- Frontal teaching hours
- 64
Second semester
Insegnamenti speciali
-
ANIMAL PRODUCTION - Cod. 1004002
Integrated training activity - 6 CFU
- Course unit responsible
- MARTUZZI Francesca
- Frontal teaching hours
- 48
-
Microbiology - Cod. 1004209
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- LAZZI Camilla
- Frontal teaching hours
- 48
-
Physics - Cod. 1004004
Monodisciplinary training activity - Basic - 7 CFU
- Course unit responsible
- CRISTOFOLINI Luigi
- Frontal teaching hours
- 56
First semester
Insegnamenti speciali
-
Hygiene and Inspection of food animal origin - Cod. 1003893
Integrated training activity - 12 CFU
- Course unit responsible
- ZONI Roberta
- Frontal teaching hours
- 96
-
Organic Chemistry - Cod. 1004010
Monodisciplinary training activity - Basic - 10 CFU
- Course unit responsible
- MARCHELLI Rosangela
- Frontal teaching hours
- 80
-
Technical Physics - Cod. 1004360
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- LORENZINI Giulio
- Frontal teaching hours
- 48
Second semester
Insegnamenti speciali
-
ANALYTICAL CHEMISTRY - Cod. 00090
Monodisciplinary training activity - Basic - 7 CFU
- Course unit responsible
- CAVAZZA Antonella
- Frontal teaching hours
- 56
-
BIOCHEMISTRY - Cod. 00061
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- BERNI Rodolfo
- Frontal teaching hours
- 48
-
Economy and Legislation for the Food Industry - Cod. 1003895
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 48
-
Food Technology 1 - Cod. 1003894
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 80
-
Food Technology 2 - Cod. 1003896
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- VITTADINI Elena Giovanna Piera
- Frontal teaching hours
- 48
First semester
Insegnamenti speciali
-
Alimentary Technology laboratory - Cod. 1005136
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ANTONIAZZI Franco
- Frontal teaching hours
- 21
-
CONFECTIONARY PRODUCT TECHNOLOGY - Cod. 22629
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ANTONIAZZI Franco
- Frontal teaching hours
- 21
-
Consumer science - Cod. 1000478
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- LUZZINI MARCO
- Frontal teaching hours
- 21
-
Food Chemistry - Cod. 1004011
Monodisciplinary training activity - Characterising - 9 CFU
- Course unit responsible
- GALAVERNA Gianni
- Frontal teaching hours
- 63
-
Food Microbiology - Cod. 1004072
Integrated training activity - 12 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 84
-
FRUIT TREES - Cod. 19918
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- FABBRI Andrea
- Frontal teaching hours
- 21
-
HUMAN DIET AND NUTRITION - Cod. 1000963
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DEL RIO Daniele
- Frontal teaching hours
- 42
-
Parmigiano Reggiano Cheese - Cod. 1005133
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 21
-
PRINCIPLES OF DIETETICS - Cod. 1004484
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 21
-
TECHNOLOGY OF AGRI-FOOD PRODUCT CONDITION AND DISTRIBUTION - Cod. 08503
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- LUZZINI MARCO
- Frontal teaching hours
- 21
-
TECHNOLOGY OF GRAINS AND DERIVATIVES - Cod. 19013
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ANTONIAZZI Franco
- Frontal teaching hours
- 21
-
VEGETABLE CANNING AND PRESERVATION - Cod. 19017
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 21
Second semester
Insegnamenti speciali
-
EDIBLE HERBACEOUS PLANTS - Cod. 19917
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VAMERALI Teofilo
- Frontal teaching hours
- 21
-
Feeding History - Cod. 1005134
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ZANLARI Andrea
- Frontal teaching hours
- 21
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
-
Food Technology 3 - Cod. 1003899
Integrated training activity - 12 CFU
- Course unit responsible
- BARBANTI Davide
- Frontal teaching hours
- 84
-
MARKETING OF AGRI-FOOD PRODUCTS - Cod. 08623
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GIACOMINI Corrado
- Frontal teaching hours
- 21
-
TASTE MOLECULES - Cod. 18418
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 21
-
TRAINING - Cod. 16528
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 48
-
TYPOLOGY OF MEAT PRODUCTS - Cod. 19016
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VIRGILI Roberta
- Frontal teaching hours
- 21