List of courses
- Course:
- SCIENZE E TECNOLOGIE ALIMENTARI (cod. 3000)
- Year of enrolment:
- 2009
- Curriculum:
- Generic
First semester
Insegnamenti speciali
-
BIOLOGY - Cod. 05781
Integrated training activity - 9 CFU
- Course unit responsible
- GANINO Tommaso
- Frontal teaching hours
- 72
-
ENGLISH - Cod. 02724
Monodisciplinary training activity - Language/Final test - 1 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 8
-
MATHEMATICS - Cod. 08680
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- ACERBI Emilio Daniele Giovanni
- Frontal teaching hours
- 64
Second semester
Insegnamenti speciali
-
AGRI-FOOD ECONOMICS - Cod. 07152
Monodisciplinary training activity - Characterising - 5 CFU
- Course unit responsible
- GIACOMINI Corrado
- Frontal teaching hours
- 40
-
GENERAL CHEMISTRY AND PHYSICAL CHEMISTRY - Cod. 1000927
Integrated training activity - 11 CFU
- Course unit responsible
- INGLETTO Gianluigi
- Frontal teaching hours
- 88
-
PHYSICS AND STATISTICS - Cod. 1000932
Integrated training activity - 10 CFU
- Course unit responsible
- CRISTOFOLINI Luigi
- Frontal teaching hours
- 80
-
PLANT AND ANIMAL PRODUCTIONS - Cod. 1000937
Integrated training activity - 8 CFU
- Course unit responsible
- VAMERALI Teofilo
- Frontal teaching hours
- 64
First semester
Insegnamenti speciali
-
FOOD HYGIENE AND INSPECTION - Cod. 1000939
Integrated training activity - 10 CFU
- Course unit responsible
- ZONI Roberta
- Frontal teaching hours
- 80
-
FOOD INDUSTRY PLANT AND EQUIPMENT - Cod. 12472
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- LORENZINI Giulio
- Frontal teaching hours
- 48
-
GENERAL MICROBIOLOGY - Cod. 05486
Monodisciplinary training activity - Characterising - 5 CFU
- Course unit responsible
- LAZZI Camilla
- Frontal teaching hours
- 40
-
ORGANIC CHEMISTRY - Cod. 1000941
Integrated training activity - 10 CFU
- Course unit responsible
- MARCHELLI Rosangela
- Frontal teaching hours
- 80
Second semester
Insegnamenti speciali
-
ANALYTICAL CHEMISTRY - Cod. 00090
Monodisciplinary training activity - Basic - 7 CFU
- Course unit responsible
- CAVAZZA Antonella
- Frontal teaching hours
- 56
-
BIOCHEMISTRY - Cod. 00061
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- BERNI Rodolfo
- Frontal teaching hours
- 48
-
ECONOMICS OF FOOD COMPANIES AND LEGISLATION - Cod. 1000943
Integrated training activity - 6 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 48
-
FOOD TECHNOLOGY JOINT OPERATIONS - Cod. 07790
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 80
-
PHYSICAL AND SENSORIAL PROPERTIES OF FOOD - Cod. 1000958
Integrated training activity - 5 CFU
- Course unit responsible
- VITTADINI Elena Giovanna Piera
- Frontal teaching hours
- 40
First semester
Insegnamenti speciali
-
DAIRY TECHNOLOGY - Cod. 19014
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 24
-
FOOD CHEMISTRY - Cod. 03596
Integrated training activity - 9 CFU
- Course unit responsible
- GALAVERNA Gianni
- Frontal teaching hours
- 88
-
FOOD MICROBIOLOGY - Cod. 04222
Integrated training activity - 12 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 112
-
FRUIT TREES - Cod. 19918
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- FABBRI Andrea
- Frontal teaching hours
- 24
-
HUMAN DIET AND NUTRITION - Cod. 1000963
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DEL RIO Daniele
- Frontal teaching hours
- 48
-
OIL AND FAT TECHNOLOGIES - Cod. 19890
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CHIAVARO Emma
- Frontal teaching hours
- 24
-
PRINCIPLES OF DIETETICS - Cod. 1004484
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 24
Second semester
Insegnamenti speciali
-
CONFECTIONARY PRODUCT TECHNOLOGY - Cod. 22629
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ANTONIAZZI Franco
- Frontal teaching hours
- 24
-
Consumer science - Cod. 1000478
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- LUZZINI MARCO
- Frontal teaching hours
- 24
-
EDIBLE HERBACEOUS PLANTS - Cod. 19917
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VAMERALI Teofilo
- Frontal teaching hours
- 24
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 6 CFU
- Course unit responsible
- NON ASSEGNATO
-
FOOD HISTORY AND CULTURE - Cod. 15266
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ZANLARI Andrea
- Frontal teaching hours
- 24
-
FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT - Cod. 1000965
Integrated training activity - 11 CFU
- Course unit responsible
- BARBANTI Davide
- Frontal teaching hours
- 88
-
MARKETING OF AGRI-FOOD PRODUCTS - Cod. 08623
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GIACOMINI Corrado
- Frontal teaching hours
- 24
-
TASTE MOLECULES - Cod. 18418
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SFORZA Stefano
- Frontal teaching hours
- 24
-
TECHNOLOGY OF AGRI-FOOD PRODUCT CONDITION AND DISTRIBUTION - Cod. 08503
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- LUZZINI MARCO
- Frontal teaching hours
- 24
-
TECHNOLOGY OF GRAINS AND DERIVATIVES - Cod. 19013
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- ANTONIAZZI Franco
- Frontal teaching hours
- 24
-
TRAINING - Cod. 16528
Monodisciplinary training activity - More - 7 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 70
-
TYPOLOGY OF MEAT PRODUCTS - Cod. 19016
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VIRGILI Roberta
- Frontal teaching hours
- 24
-
VEGETABLE CANNING AND PRESERVATION - Cod. 19017
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 24