Learning objectives
Students will be able to develop and optimize the most proper sample treatment method, evaluating its quality parameters.
Prerequisites
Knowledge of basic principles of general and organic chemistry
Course unit content
The course will provide student with knowledge of theoretical principles
and applications of sample treatment techniques
Full programme
Sample preparation
Liquid extraction. Gas phase extraction. Solid phase micro extraction (SPME). Solid phase
extraction (SPE).
Bibliography
- P.Cabras, C.I.G. Tuberoso “Analisi dei prodotti alimentari” Piccin
- J. Pawliszyn “Comprehensive sampling and sample preparation” Elsevier
Teaching methods
Theoretical lectures and exercises will be performed in the classroom and on line via Teams (streaming) and Elly (download of videolessons)
Assessment methods and criteria
Exam will be performed in the classrom except in the case of sanitary emegency; in this case exam will be performed on line
Other information
Cause the COVID-19 emergency, teaching and examination possible changes will be promptly notified to the students