Learning objectives
To acquire good knowledge on Functional Anatomy of domestic animals and fishing producs oriented to application aspects of agro-alimentary field.
Prerequisites
- - -
Course unit content
During the course the following theoretical concepts will be given:
Cytology,
General embryology,
Histology,
Animal anatomy.
Cut of meat anatomy
Anatomy and identification of Fish, Crustacea, Gasteropoda, Clam and Cephalopoda
Full programme
- - -
Bibliography
BORTOLAMI R., CALLEGARI E., CLAVENZANI P., BEGHELLI V.: Anatomia e Fisiologia degli animali Domestici, Calderini – Edagricole, Bologna, 2009.
GUARESCHI GOTTI M. et Al. La gastronomia.
Garzanti. Torino, 1998
Teaching methods
Theoretical training
Assessment methods and criteria
Oral exam
Other information
- - -